421 tapenade oil Recipes
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pitted black olives (1/3 cup), anchovy fillet and10 Morepitted black olives (1/3 cup), anchovy fillet, capers, drained (3 tablespoons), garlic clove, crushed (1 1/2), olive oil (1 1/2 tbsp), ground black pepper (1/8 tsp), active dry yeast (1 1/2 tsp), bread flour (3 cups), wheat bran (3 tablespoons), sugar (3 teaspoons), salt (3/4 teaspoon), water (1 cup plus 2 tbsp)4 hour , 12 ingredients
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good black olives , such as kalamata, pitted and diced and9 Moregood black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good quality olive oil, fresh lemon juice, dijon mustard, minced fresh thyme leave, chopped fresh parsley leaves, baguette, sliced and toasted20 min, 10 ingredients
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Tapenade
pine nuts, pitted black olives (i use kalamata), olive oil and6 Morepine nuts, pitted black olives (i use kalamata), olive oil, fresh basil leaves, handful (say , half a cup) fresh italian parsley (curly is ok if you ve not got the flat leaf), garlic, minced, sundried tomatos, salt and pepper to taste, fresh chilli to taste10 min, 9 ingredients -
Tapenade
pitted kalamata olives, drained, garlic cloves and8 Morepitted kalamata olives, drained, garlic cloves, minced lemon peel, fresh lemon juice, shallot, chopped, capers, anchovy fillets, extra-virgin olive oil, chopped fresh flat-leaf parsley, freshly ground black pepper10 ingredients -
Tapenade
pitted kalamata olives, drained, anchovy fillet, rinsed and8 Morepitted kalamata olives, drained, anchovy fillet, rinsed, garlic cloves, chopped, shallot, chopped, capers, drained, olive oil, lemon juice, chopped fresh parsley, assorted crackers (optional), fresh raw vegetables (optional)10 ingredients -
Tapenade with Basil
calamata olives, garlic, peeled and3 Morecalamata olives, garlic, peeled, anchovy fillets, drained and rinsed, chopped fresh basil leaves, extra-virgin olive oil5 ingredients -
Tapenade (Ina Garten)
good black olives , such as kalamata, pitted and diced and9 Moregood black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good olive oil, freshly squeezed lemon juice, dijon mustard, minced fresh thyme leaves, chopped fresh parsley leaves, baguette, sliced and toasted20 min, 10 ingredients -
Tapenade (Ina Garten)
good black olives , such as kalamata, pitted and diced and9 Moregood black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good olive oil, freshly squeezed lemon juice, dijon mustard, minced fresh thyme leaves, chopped fresh parsley leaves, baguette, sliced and toasted15 min, 10 ingredients -
Tapenade Chicken Salad
boneless skinless chicken breast halves, cooked and13 Moreboneless skinless chicken breast halves, cooked, black greek olive, pitted, spanish olives, pitted, garlic cloves, minced, extra virgin olive oil, divided, pepper, anchovy paste, salad greens, red onion, sliced thin, tomatoes, mozzarella cheese, sliced thin, balsamic vinegar, parmesan cheese, grated, fresh basil, minced30 min, 14 ingredients -
Tapenade (Alton Brown)
pitted mixed olives, anchovy fillets, rinsed and5 Morepitted mixed olives, anchovy fillets, rinsed, garlic, minced, capers, fresh basil leaves, freshly squeezed lemon juice, extra-virgin olive oil10 min, 7 ingredients -
Tapenade (Emeril Lagasse)
imported black olives, anchovy fillets, capers and3 Moreimported black olives, anchovy fillets, capers, minced garlic, olive oil, fresh ground black pepper6 ingredients -
Tapenade Stuffed Chicken Breasts
pitted kalamata or nicoise olives, chopped garlic and6 Morepitted kalamata or nicoise olives, chopped garlic, capers, finely chopped, anchovies, rinsed, dried and chopped, lemon , zested and juiced, zest finely chopped and juice set aside, pure olive oil , plus 2 to 3 tbsp to saute chicken, chicken breasts, preferably boneless with skin, salt and pepper, to taste40 min, 8 ingredients
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