Directions:
- Place first 7 ingredients in a food processor; pulse until coarsely chopped. With processor running, gradually add oil; process until smooth. Stir in parsley and pepper. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.37 Kcal (4582 kJ) | ||
| Calories from fat | 943.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.84g | 161% | |
|---|---|---|---|
| Cholesterol | 103.95mg | 35% | |
| Sodium | 496.2mg | 21% | |
| Potassium | 460.74mg | 10% | |
| Total Carbs | 25.13g | 8% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 26.7mg | 45% | |
| Iron | 2.1mg | 12% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 455.92 Kcal (1909 kJ) | ||
| Calories from fat | 393.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.68g | 161% | |
|---|---|---|---|
| Cholesterol | 43.31mg | 35% | |
| Sodium | 206.72mg | 21% | |
| Potassium | 191.95mg | 10% | |
| Total Carbs | 10.47g | 8% | |
| Sugars | 3.87g | 37% | |
| Dietary Fiber | 1.84g | 18% | |
| Protein | 8.09g | 39% | |
| Vitamin C | 11.1mg | 45% | |
| Iron | 0.9mg | 12% | |
| Calcium | 46.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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