108362 tangy lemon dessert Recipes
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active dry yeast, warm water (110o to 115o), sugar and14 Moreactive dry yeast, warm water (110o to 115o), sugar, nonfat dry milk powder, butter-flavored shortening, eggs, salt, lemon extract, ground cinnamon, ground nutmeg, ground ginger, king arthur unbleached all-purpose flour, sugar, grated lemon peel, ground nutmeg, butter, melted45 min, 17 ingredients
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sugar, butter-flavored shortening, eggs, light corn syrup and9 Moresugar, butter-flavored shortening, eggs, light corn syrup, grated lemon peel, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, poppy seeds, ground ginger, baking powder, salt, baking soda45 min, 13 ingredients
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cooked rice, cooked without salt (you can use leftover co... and10 Morecooked rice, cooked without salt (you can use leftover cooked rice), oil, mustard seeds, urad dal or 1/2 tsp split black gram, turmeric powder, asafetida powder (optional), peanuts, green chili, chopped, salt, lemon juice, coriander leaves (to garnish )7 min, 11 ingredients
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flour, margarine, chopped pecans, powdered sugar and5 Moreflour, margarine, chopped pecans, powdered sugar, powdered sugar, cream cheese, cool whip (or whipped cream), cook and serve lemon flavor instant pudding and pie filling, prepared by directions on box (be sure to check box for ingredients that may be needed.), chopped pecans12 hour 15 min, 9 ingredients
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Tangy Lemon-Cucumber Chicken Salad Croissantsextra-virgin olive oil, fresh lemon juice, lemon zest and12 Moreextra-virgin olive oil, fresh lemon juice, lemon zest, chopped fresh dill, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh mint, chopped brined capers, salt, freshly ground black pepper, shredded roast chicken (see notes ), english (hothouse) cucumber, seeded and diced (about 1 cup), green onions, sliced , including some green tops, croissants15 ingredients
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Tangy Lemon Butterbutter, lemon juice (to taste), chopped parsley and3 Morebutter, lemon juice (to taste), chopped parsley, garlic powder, salt, cayenne pepper or 1/8 tsp a small dash hot sauce10 min, 6 ingredients
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Tangy Lemon Meringue Piepastry - 5 ozs. flour, margarine, teaspoonful sugar and8 Morepastry - 5 ozs. flour, margarine, teaspoonful sugar, filling - 1/2 pint of milk, cornflour, castor sugar, margarine, egg yolks, rind and juice of 1 large lemon, meringue - 2 egg whites, castor sugar50 min, 11 ingredients
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Tangy Lemon Herb Avocado Dressingripe avocado, low-fat buttermilk, fresh lemon juice and4 Moreripe avocado, low-fat buttermilk, fresh lemon juice, fresh parsley chopped, chopped chives, salt, freshly ground black pepper7 ingredients
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Tangy Lemon Gelatinorange gelatin or lemon gelatin, boiling water and4 Moreorange gelatin or lemon gelatin, boiling water, thawed lemonade concentrate, prepared horseradish, orange marmalade15 min, 6 ingredients
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Lemon Dessert Saucebutter, sugar, cornstarch, water and1 Morebutter, sugar, cornstarch, water, lemon juice or 1/2 tsp grated lemon peel4 min, 5 ingredients
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Lemon Dessert Sauce For Twowhite sugar, cornstarch, cold water and4 Morewhite sugar, cornstarch, cold water, freshly squeezed lemon juice, freshly grated lemon , rind of, salt, butter (or margarine, but will give a better taste)7 min, 7 ingredients
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