Directions:
- Make the Pastry Case with Flour, Margine and little sugar
- Roll out and line a glass baking dish
- Cut a circle of Greaseproof Paper and place on the Pastry
- Use some dried Haricot or other beans to weigh the Paper down and stop the Pastry from rising in the centre.
- Then Mix Cornflour with a little cold milk, heat the remainder of the Milk and pour onto Cornflour.
- Return to the Pan and boil for 3 or 4 minutes, Stirring all the time.Add the Margarine and Sugar, till margarine has melted - stirri ng
- Allow to cool
- Beat in the Yolks of the Eggs, Lemon rind (grated) and Lemon Juice (if only small Lemon, use 2 for a really Tangy Flavour)
- Take out Beans and Paper from Pastry Case.
- Pour Mixture into Pastry Case and cook in oven for A FEW MINUTES to set.
- MERINGUE TOPPING - Whip the Whites of the Eggs,till stiff, whisk in 1 teaspoon of Sugar, then Fold in the remainder.
- Pile on to Pie, dredge with Caster sugar and put into a cool oven for 1/2 hour - 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.47 Kcal (94 kJ) | ||
| Calories from fat | 13.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 2% | |
| Sodium | 1.87mg | 0% | |
| Potassium | 2.09mg | 0% | |
| Total Carbs | 2.19g | 1% | |
| Protein | 0.17g | 0% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 434.3 Kcal (1818 kJ) | ||
| Calories from fat | 258.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 2% | |
|---|---|---|---|
| Cholesterol | 93.05mg | 2% | |
| Sodium | 36.23mg | 0% | |
| Potassium | 40.32mg | 0% | |
| Total Carbs | 42.31g | 1% | |
| Protein | 3.31g | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 15mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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