38532 tangy glazed pork tenderloin Recipes

pork tenderloin, trimmed, 1 1/2 lbs. total weight, currant jelly , can use jellied cranberry sauce, bottled horseradish, grated, drained, chicken broth, rhine wine , can use any sweet white wine, salt , to taste, pepper , to taste

pork tenderloin, olive oil, salt, ground black pepper, balsamic vinegar, crushed garlic, brown sugar

pork tenderloin, dried sage, butter, pure maple syrup, apple cider vinegar, dijon mustard

pork tenderloin , trimmed of excess fat, olive oil, coarse salt, ground pepper, apricot jam, spicy brown mustard

pork tenderloin, rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

pork tenderloin, ketchup, hoisin sauce, rice wine vinegar, grated orange zest, sambal oelek or 1 tsp hot chili sauce, sesame oil, soy sauce, curry powder

pork tenderloin, olive oil, salt and pepper, apricot jam, spicy brown mustard

pork tenderloin , trim fat, salt, ground black pepper, wooden toothpicks, bacon, maple syrup or 1/2 cup

pork tenderloin, maple syrup, dijon mustard, cider vinegar, soy sauce, salt and pepper, carrot, red potatoes

pork tenderloins, salt, apricot preserves, garlic cloves, minced, water, soy sauce, grated fresh ginger, garnish: green onion strips

pork tenderloin, salt and pepper, orange marmalade, ground ginger

pork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper

all-fruit apricot jam, honey mustard, pork tenderloin (2-1 lb pieces), salt, fresh ground black pepper

pork tenderloin, onion, sliced, garlic cloves, minced, vegetable oil, salt and pepper, splash red wine, capers, raisins, dijon mustard, honey, grape juice, sliver butter

pork tenderloin, olive oil, garlic cloves, minced, parsley, sage, salt, pepper, brown sugar, cola (such as pepsi), lime juice, jalapenos, sliced