230904 tangy corn relish super cheese scallion Recipes

corn, heavy cream, egg, cornflour, granulated sugar, salt, cooking oil, gouda cheese (cut into 12 sticks)

corn muffins, mayonnaise, bacon bits, dill weed, dried parsley flakes, deli ham, cheddar cheese, sliced cucumber

whole kernel corn, chopped green bell peppers, onion, thinly sliced, sweet pickle relish, celery seed, salt, dry mustard, distilled white vinegar, white corn syrup

frozen corn, thawed and drained, onion, chopped, green pepper, sliced into strips, water, yellow squash, chopped, tomato, chopped, shredded cheddar cheese, divided, cornmeal, milk, eggs, beaten, salt, pepper, hot pepper sauce, garnishes: tomato slices and green pepper, sliced into rings

whole kernel corn, drained, cream-style corn, bottled barbecue sauce

sweetcorn, pickle relish, banana peppers or 2/3 cup bell pepper, pimiento, sugar, onion, chopped, vinegar, cornstarch, celery seed, prepared mustard

corn nibblets ( i really love green giant the best!), grated cheese, butter

corn tortillas, cheddar cheese, shredded, monterey jack cheese, shredded, sour cream, onion, chopped, garlic, crushed, tomato sauce, chopped green chilies, ground cumin, cheddar cheese or 1 cup monterey jack cheese, shredded

corn tortillas (5-6 inches), cheddar cheese, shredded (or other cheese of your choice), monterey jack cheese, shredded (or other cheese of your choice), sour cream, onion powder, garlic clove, crushed, tomato sauce, green bell pepper, diced very fine (can even use food processor to grate), ground cumin (or more if you really like cumin!), cayenne pepper , to taste, cheddar cheese (or cheese of your choice) or 1/2 cup monterey jack cheese, shredded (or cheese of your choice)

fresh sweetcorn (cut from the cob), pickle relish, banana pepper (or red, yellow , or orange bell pepper), pimiento, splenda sugar substitute, onion, chopped, vinegar, cornstarch, celery seed, dijon mustard

tangy dill relish, mayonnaise, lemon juice, garlic, minced, fresh dill, finely chopped, salt, seasoning salt, salmon fillets (4-6oz each)

celery, butter, flour, tomato juice, stewed tomatoes, whole kernel corn, drained, grated parmesan cheese, onion powder, hot pepper sauce

yellow cornmeal, all-purpose flour, sugar, double-acting baking powder, baking soda, salt, eggs, buttermilk, fresh corn kernels , including the pulp scraped from the cobs (cut from about 2 ears of corn), grated sharp cheddar cheese, scallions, sliced thin

bacon, russet potatoes (about 8 oz each), extra-virgin olive oil, kosher salt and freshly ground pepper, cauliflower florets (from about 1 small head ), buttermilk, garlic, grated, white vinegar, hot paprika, plus more for topping, shredded sharp cheddar cheese, scallions, thinly sliced

eggs, egg yolk, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups corn, cooked wild rice, scallions, finely chopped or 1/3 cup finely chopped scallions, salt, cayenne pepper, grated fresh nutmeg, butter

corn or 1 tbsp olive oil, onion, diced, fresh corn kernels, red bell pepper, diced, diced poblano chiles or 1/3 cup green bell pepper, chopped cilantro or 2 tbsp parsley, fresh lime juice or 1 1/2 tbsp white wine vinegar, salt

ground beef, mexican velveeta cheese spread, salsa (mild, medium or hot ), tortilla chips