Directions:
- Over low heat, melt butter (I prefer to use a stainless pan on this rather than a non-stick pan. For some reason it tastes better)
- Add the corn nibblets.
- Just cook over low heat, until you see the corn somewhat a little toasted.
- Place on serving plate and top with lots of grated cheese.
- *This is best served in sizzling plates, so the cheese will melt and cook too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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