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Corn and Wild Rice Pudding (Emeril Lagasse) Recipe

Corn and Wild Rice Pudding (Emeril Lagasse) Recipe

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Corn and Wild Rice Pudding (Emeril Lagasse)

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Ingredients:

Serving

2 eggs
1 egg yolk
1 cup heavy or whipping cream
2/3 cup milk
4 ears sweet corn, blanched and kernels removed from cobs , about 3 cups corn
1 cup cooked wild rice
3 scallions, finely chopped
1 1/2 tsp salt
1/2 tsp cayenne pepper
1/8 tsp grated fresh nutmeg
1/2 tbsp butter

Directions:

Preheat oven to 325 degrees F.
In a large bowl, combine egg, egg yolk, heavy cream and milk and whisk well to combine. Add all remaining ingredients except butter and mix well.
Grease a 7 by 11 or 8 by 12-inch casserole with the butter. Pour custard ingredients into prepared casserole and bake uncovered for 45 minutes, or until custard is set and golden brown on the top.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.69 Kcal (882 kJ)
Calories from fat	101.94 Kcal
		% Daily Value*
Total Fat	11.33g	17%
Cholesterol	112.33mg	37%
Sodium	644.46mg	27%
Potassium	330.17mg	7%
Total Carbs	22.2g	7%
Sugars	6.13g	25%
Dietary Fiber	2.21g	9%
Protein	7.49g	15%
Vitamin C	6.4mg	11%
Iron	1.5mg	8%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	118.65 Kcal (497 kJ)
Calories from fat	57.4 Kcal
		% Daily Value*
Total Fat	6.38g	17%
Cholesterol	63.26mg	37%
Sodium	362.93mg	27%
Potassium	185.93mg	7%
Total Carbs	12.5g	7%
Sugars	3.45g	25%
Dietary Fiber	1.25g	9%
Protein	4.22g	15%
Vitamin C	3.6mg	11%
Iron	0.8mg	8%
Calcium	37.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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