Directions:
- Sauté celery in butter.
- Blend in flour.
- Gradually add tomato juice; cook, stirring constantly, until thickened.
- Stir in remaining ingredients.
- Simmer 10 minutes, stirring occasionally.
- Sprinkle with additional cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.8 Kcal (531 kJ) | ||
| Calories from fat | 51.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 159.02mg | 7% | |
| Potassium | 221.26mg | 5% | |
| Total Carbs | 16.85g | 6% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.99 Kcal (427 kJ) | ||
| Calories from fat | 41.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 9% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 5% | |
| Sodium | 127.92mg | 7% | |
| Potassium | 177.98mg | 5% | |
| Total Carbs | 13.55g | 6% | |
| Sugars | 3g | 15% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 3.44g | 9% | |
| Vitamin C | 7.8mg | 16% | |
| Iron | 0.2mg | 2% | |
| Calcium | 54.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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