30475 tangy cauliflower peanut Recipes

cauliflower florets, lime juice, fresh, lime peel, fresh, minced, garlic cloves, minces, curry powder, red pepper, peanut butter , plus, peanut butter, apple juice, natural

head cauliflower, cut into florets, sour cream, minced onion, prepared mustard, milk, shredded cheddar cheese

head cauliflower, chopped, pecan halves, chopped, golden raisin, vidalia onion, chopped, mayonnaise (hellman s recommended), sugar, vinegar

garlic clove, minced, capers, extra virgin olive oil, white wine vinegar, crushed red pepper flakes, lemon zest, cauliflower florets , cooked until tender-crisp (about 1 head)

peanut oil, onion, minced, head cauliflower (trimmed into 1/2 inch thick florets ), ginger, minced, garlic, minced, cayenne pepper, cumin seed, curry powder, canned plum tomatoes with liquid, water, salt & freshly ground black pepper, cubed boneless skinless chicken, cut into 1/4 inch cubes, lemon , juice of, minced fresh cilantro, raisins

peanut oil, curry powder , turmeric, cumin and dried thyme, cayenne pepper, chopped onion, minced garlic, cubed potatoes, vegetable stock, chopped cauliflower, carrot, chopped, fresh ginger, green beans, chopped, fresh lemon juice, salt and pepper

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped

cauliflower or 2 (10 oz) packages frozen, cream of celery soup, milk, shredded cheddar cheese, salt, black pepper, butter breadcrumbs

cauliflower, olive oil, garlic cloves, paprika, wine vinegar, cooking liquid, from the cauliflower

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, fresh coarse ground black pepper, almonds, toasted, chopped

cauliflower or 1 (10 oz) package frozen, water, salt, oil -and-vinegar dressing, oregano, lettuce leaf , to line bowls, parsley, parmesan cheese

unsalted butter or 4 tbsp unsalted margarine, extra virgin olive oil, onion, finely chopped, garlic cloves, sliced, cauliflower, cut into 1-inch florets, ground coriander, salt & freshly ground black pepper, vegetable stock or 4 cups water, egg, cornstarch, plain low-fat greek yogurt, coarsely chopped fresh cilantro, crushed red pepper flakes, for sprinkling

head cauliflower, water, mayonnaise, prepared mustard, ground mustard, shredded sharp cheddar cheese

head cauliflower, broken into florets (about 6 cups), halved green grapes, coarsely chopped walnuts, mayonnaise, honey, prepared mustard

cauliflower florets, frozen peas, plain fat-free yogurt, fresh parsley, minced, lemon juice, ground cumin, lemon-pepper seasoning

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley

cauliflower popcorn recipe, head of cauliflower, olive oil, mrs. dash table blend