Tangy Cauliflower Recipe

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Tangy Cauliflower
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Ingredients:

Directions:

  1. Place cauliflower in a microwave-safe dish. Add water. Cover and microwave on high for 9-11 minutes or until tender. Combine mayonnaise, prepared mustard and ground mustard; spread over cauliflower. Sprinkle with cheese.
  2. Microwave, uncovered, on high for 30 seconds or until the cheese is melted. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.96 Kcal (783 kJ)
Calories from fat 150.97 Kcal
% Daily Value*
Total Fat 16.77g 26%
Cholesterol 17.76mg 6%
Sodium 224.92mg 9%
Potassium 298.99mg 6%
Total Carbs 5.56g 2%
Sugars 2.34g 9%
Dietary Fiber 2.01g 8%
Protein 4.58g 9%
Vitamin C 47.1mg 78%
Vitamin A 0.2mg 7%
Calcium 91.1mg 9%
Amount Per 100 g
Calories 133.37 Kcal (558 kJ)
Calories from fat 107.69 Kcal
% Daily Value*
Total Fat 11.97g 26%
Cholesterol 12.67mg 6%
Sodium 160.45mg 9%
Potassium 213.28mg 6%
Total Carbs 3.97g 2%
Sugars 1.67g 9%
Dietary Fiber 1.43g 8%
Protein 3.26g 9%
Vitamin C 33.6mg 78%
Vitamin A 0.1mg 7%
Calcium 65mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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