Directions:
- Place cauliflower in a saucepan with a small amount of water.
- Bring to a boil; cook 6-8 minutes.
- Add peas, cook 2-4 minutes longer, until vegetables are crisp-tender; drain.
- Combine remaining ingredients; pour over vegetables and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.43 Kcal (98 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 31.31mg | 1% | |
| Potassium | 141.13mg | 3% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 35.44 Kcal (148 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 47.35mg | 1% | |
| Potassium | 213.44mg | 3% | |
| Total Carbs | 6.28g | 1% | |
| Sugars | 3.74g | 10% | |
| Dietary Fiber | 1.57g | 4% | |
| Protein | 2.92g | 4% | |
| Vitamin C | 35mg | 39% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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