Directions:
- Whisk garlic, capers, oil, vinegar, crushed red pepper, lemon zest and juice in a large bowl.
- Add cauliflower to the bowl and toss to coat.
- Chill the salad for 30 minutes, or overnight.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.02 Kcal (1520 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Sodium | 472.75mg | 20% | |
| Potassium | 3524.36mg | 75% | |
| Total Carbs | 59.27g | 20% | |
| Sugars | 23.54g | 94% | |
| Dietary Fiber | 23.67g | 95% | |
| Protein | 23.65g | 47% | |
| Vitamin C | 565.2mg | 942% | |
| Iron | 0.1mg | 1% | |
| Calcium | 262.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 30.29 Kcal (127 kJ) | ||
| Calories from fat | 5.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 11% | |
|---|---|---|---|
| Sodium | 39.44mg | 20% | |
| Potassium | 294.05mg | 75% | |
| Total Carbs | 4.95g | 20% | |
| Sugars | 1.96g | 94% | |
| Dietary Fiber | 1.97g | 95% | |
| Protein | 1.97g | 47% | |
| Vitamin C | 47.2mg | 942% | |
| Calcium | 21.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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