57244 tangy cauliflower soup Recipes
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olive oil, onion (chopped about 1 cup) and7 Moreolive oil, onion (chopped about 1 cup), tart apple (peel, cored and coarely chopped), curry powder, garlic clove (sliced -1 tsp.), cauliflower (cut into 1 inch pieces), soup broth (veggie and low sodium if you have), honey (i used agave nectar), rice wine vinegar1 hour , 9 ingredients
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cauliflower, cut into florets, potatoes, peeled and diced and11 Morecauliflower, cut into florets, potatoes, peeled and diced, onions, finely chopped, oil, water, milk, chicken stock cubes, butter, garlic clove, parsley, chopped, salt and pepper, parmesan cheese, grated to serve, parsley, to serve55 min, 13 ingredients
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cauliflower, cleaned and separated into florets and8 Morecauliflower, cleaned and separated into florets, potatoes, peeled and chopped, onion, peeled and quartered, carrot, peeled and sliced, vegetable stock, grated sharp cheddar cheese, buttermilk, fresh dill, salt and pepper1 hour 15 min, 9 ingredients
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Tangy Cauliflower Soupunsalted butter or 4 tbsp unsalted margarine and12 Moreunsalted butter or 4 tbsp unsalted margarine, extra virgin olive oil, onion, finely chopped, garlic cloves, sliced, cauliflower, cut into 1-inch florets, ground coriander, salt & freshly ground black pepper, vegetable stock or 4 cups water, egg, cornstarch, plain low-fat greek yogurt, coarsely chopped fresh cilantro, crushed red pepper flakes, for sprinkling45 min, 13 ingredients
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Tangy Cauliflower Saladcauliflower or 1 (10 oz) package frozen, water, salt and5 Morecauliflower or 1 (10 oz) package frozen, water, salt, oil -and-vinegar dressing, oregano, lettuce leaf , to line bowls, parsley, parmesan cheese3 hour 12 min, 8 ingredients
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Cauliflower Soupcauliflower, onion, stalks celery, garlic and5 Morecauliflower, onion, stalks celery, garlic, carton chicken stock, milk or cream, grated cheddar, salt and pepper to taste, nutmeg30 min, 9 ingredients
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Cheesey Cauliflower Soupcauliflowers washed and cut into pieces and9 Morecauliflowers washed and cut into pieces, celery ribs chopped ( i also like to use the leafy parts of the celery), carrots chopped, onion fine chopped, chicken stock (or broth....or veggie stock to keep it vegetarian), fat free 1/2 and 1./2, tblspns. olive oil, crushed dried thyme leaves, salt and pepper to taste, shredded cheddar40 min, 10 ingredients
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