42836 tandoori shrimp coconut chutney Recipes

  • Tandoori Shrimp with Coconut-Cilantro Chutney
    greek yogurt, garam masala, fresh lime juice and
    8 More
    greek yogurt, garam masala, fresh lime juice, grated peeled fresh ginger, kosher salt, garlic clove, minced, peeled and deveined large shrimp, coconut or vegetable oil, hot cooked rice, coconut-cilantro chutney, plain yogurt
    15 min, 11 ingredients
  • Tandoori White Fish With a Green Chili Rice
    tandoori paste, coconut milk (divided use ) and
    13 More
    tandoori paste, coconut milk (divided use ), white fish fillets, olive oil, carrots , cut into matchsticks, red onion, sliced thinly, jasmine rice, water, green chilies, sliced thinly, grated lemon rind, greek yogurt, cumin, seedless cucumber, chopped fin ely (medium in size), fresh mint, chopped finely, mint sauce
    40 min, 15 ingredients
  • Coconut Shrimp With Chutney
    fresh or frozen peeled and deveined shrimp and
    8 More
    fresh or frozen peeled and deveined shrimp, flaked coconut, toasted and chopped, seasoned dry bread crumb, curry powder, egg whites, lightly beaten, mango chutney, orange juice, ground ginger
    45 min, 9 ingredients
  • Tandoori Shrimp and Mango Salad
    major grey's chutney, fresh lime juice, vegetable oil and
    15 More
    major grey s chutney, fresh lime juice, vegetable oil, cayenne, paprika, ground cumin, ground coriander seeds, garlic cloves, crushed, a 1-inch piece fresh gingerroot, peeled and chopped, fresh serrano or jalapeno chilies, seeded and chopped (wear rubber gloves), plain yogurt, freshly grated lime zest (about 1 lime), shrimp (about 50), shelled and deveined, vegetable oil for frying, tender watercress sprigs, washed well and spun dry, fresh coriander sprigs, washed well and spun dry, red bell peppers , cut into julienne strips, firm-ripe mangoes, peeled and cut into julienne strips
    18 ingredients
  • Curried Shrimp and Chutney Dip
    shrimp (cooked and chopped ), cream cheese, softened and
    5 More
    shrimp (cooked and chopped ), cream cheese, softened, chutney (chop big pieces), curry powder (i use medium. hot ), garlic cloves, crushed, sour cream, salt (to taste)
    15 min, 7 ingredients
  • Tandoori Shrimp
    cumin seeds, raw shrimp, peeled and deveined and
    10 More
    cumin seeds, raw shrimp, peeled and deveined, fresh green chili, finely chopped (sounds like alot to me, use less if you don tsp want as much heat), plain nonfat yogurt, fresh lemon juice, fresh lemon juice, ground red pepper (this is indian red pepper and it is extremely hot, reduce amount if you don tsp want as much heat), salt, pepper, garam masala, garlic cloves, chopped, hot cooked basmati rice (or rice of your choice)
    37 min, 12 ingredients
  • Tandoori Shrimp Spring Rolls with Pineapple Sauce
    chopped peeled fresh ginger, crushed red pepper and
    21 More
    chopped peeled fresh ginger, crushed red pepper, ground turmeric, shrimp, peeled and deveined, garlic cloves, minced, carton plain fat-free yogurt, olive oil, shredded napa (chinese ) cabbage, fresh bean sprouts, cooked skinny rice stick noodles (about 1 oz uncooked py mai fun), chopped green onions, chopped fresh cilantro, salt, cornstarch, water, sheets rice paper, pineapple preserves, orange juice, red wine vinegar, low-sodium soy sauce, prepared horseradish, dark sesame oil, green onion strips (optional)
    23 ingredients
  • Coconut Shrimp with Maui Mustard Sauce
    unpeeled, large fresh shrimp, coconut milk and
    9 More
    unpeeled, large fresh shrimp, coconut milk, chopped fresh cilantro, fresh lime juice, all-purpose flour, beer, sweetened flaked coconut, fine, dry breadcrumbs (commercial), peanut oil, salt, maui mustard sauce
    11 ingredients
  • Coconut Chutney
    fresh whole coconut, drained and grated, plain yogurt and
    4 More
    fresh whole coconut, drained and grated, plain yogurt, vegetable oil, fresh red chili peppers, chopped, mustard seed, cumin seeds
    25 min, 6 ingredients
  • Coconut Chutney
    freshly grated coconut, chopped fresh cilantro leaves and
    4 More
    freshly grated coconut, chopped fresh cilantro leaves, lemon juice, minced fresh ginger, green chili peppers , such as serrano or 1 jalapeno, seeds and stem removed, minced, salt
    15 min, 6 ingredients
  • Coconut Chutney
    grated coconut, green chilies, salt , to taste and
    3 More
    grated coconut, green chilies, salt , to taste, black mustard seeds, peanuts (or peanut butter), tamarind pulp
    25 min, 6 ingredients
  • Coconut Chutney
    desiccated unsweetened coconut, lightly packed and
    5 More
    desiccated unsweetened coconut, lightly packed, whole red chilies, broken into pieces and seeded, garlic cloves, minced, plain yogurt, cilantro, chopped, salt
    5 min, 6 ingredients
  • Coconut Chutney
    frozen shredded coconut, thawed, dry channa dal and
    15 More
    frozen shredded coconut, thawed, dry channa dal, green chilies, roughly chopped, shallot, sliced into chunks (or piece of red onion), fresh cilantro, ginger, tamarind extract, water, salt, oil, mustard seeds, cumin seed, urad dal (optional), fresh curry leaf (optional), dried red chili (optional), yogurt (optional), lime (optional)
    20 min, 17 ingredients
  • Tandoori Shrimp Skewers Tandoori Shrimp Skewers
    shrimp, peeled and deveined and
    6 More
    shrimp, peeled and deveined, tandoori marinade mix or masala marinade, nonfat plain yogurt, butter, grain white rice, canned coconut milk, chopped fresh cilantro
    40 min, 7 ingredients
  • Tandoori Shrimp Satay Tandoori Shrimp Satay
    oil, onion, finely diced, garlic cloves, chopped and
    8 More
    oil, onion, finely diced, garlic cloves, chopped, fresh ginger, grated, kaffir lime leaves, sliced, lemongrass, finely diced, curry paste , red hot tandoori, lime zest, shrimp, peeled and de-veined, coconut milk, stalks lemongrass, cleaned and cut in half to become 6, shorter stalks
    30 min, 11 ingredients
  • Tandoori Shrimp With Mint Raita Tandoori Shrimp With Mint Raita
    basmati rice, plain yogurt, tandoori curry paste and
    6 More
    basmati rice, plain yogurt, tandoori curry paste, shrimp, large, raw and peeled, cucumber, plain yogurt, mint leaves, finely chopped, mint sprig, to serve, lime wedge, to serve (optional)
    30 min, 9 ingredients
  • Shrimp Coconut Soup with Ginger and Lemongrass (Emeril Lagasse) Shrimp Coconut Soup with Ginger and Lemongrass (Emeril Lagasse)
    chopped fresh lemongrass , tough outer leaves removed and
    15 More
    chopped fresh lemongrass , tough outer leaves removed, peeled and thinly sliced fresh ginger, thai chiles, stemmed and lightly crushed, kaffir lime leaves, crushed, shrimp stock or fish stock, fresh shiitake mushrooms, sliced, fresh lemon juice, thai nam pla , or vietnamese nuoc nam (fish sauce), or more to taste, shrimp, peeled and deveined, coconut milk, chopped fresh cilantro, salt, steamed jasmine rice, accompaniment , recipe follows, steamed jasmine rice : khao suoy, jasmine rice , other long-grain white rice can be substituted, water
    50 min, 16 ingredients
  • Coconut Chutney Coconut Chutney
    grated unsweetened coconut, chopped onion, minced ginger and
    9 More
    grated unsweetened coconut, chopped onion, minced ginger, minced green chile , serrano, thai or jalapeno, plain low fat yogurt, fresh lemon juice, salt, water , as needed, mustard seeds, dried red peppers, curry leaves or 2 bay leaves, vegetable oil
    10 min, 12 ingredients




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