Coconut Chutney Recipe

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Coconut Chutney
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Ingredients:

Directions:

  1. Roast the chana dal in a pan until golden brown.
  2. Add coconut, chana dal, green chillies, shallot, cilantro, ginger, tamarind and salt into a blender, chopper, food processor, or mortar and pestle.
  3. Add half cup water and add the rest of the water slowly as you blend until you get a paste/chutney like consistency.
  4. Transfer mixture to a serving bowl or cup.
  5. In a small pan, add half teaspoon of oil and heat it.
  6. Add the mustard seeds, cumin seeds, urad dal, curry leaves and dried red chillies (in that order) and sauté them until they start to splutter and turn golden brown.
  7. Remove the pan from heat and add the fried spices to the pureed coconut mixture in the cup.
  8. Stir in the yogurt.
  9. Just before serving, squeeze few drops of lime juice to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.55 Kcal (953 kJ)
Calories from fat 47.94 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 5.66mg 2%
Sodium 119.68mg 5%
Potassium 317.49mg 7%
Total Carbs 30.47g 10%
Sugars 5.9g 24%
Dietary Fiber 2.82g 11%
Protein 5.93g 12%
Vitamin C 132.8mg 221%
Vitamin A 0.1mg 3%
Iron 2.6mg 14%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 134.88 Kcal (565 kJ)
Calories from fat 28.41 Kcal
% Daily Value*
Total Fat 3.16g 8%
Cholesterol 3.36mg 2%
Sodium 70.94mg 5%
Potassium 188.2mg 7%
Total Carbs 18.06g 10%
Sugars 3.5g 24%
Dietary Fiber 1.67g 11%
Protein 3.51g 12%
Vitamin C 78.7mg 221%
Iron 1.5mg 14%
Calcium 35.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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