58604 tagliatelle with parmesan and courgettes zucchini Recipes

italian seasoned bread crumbs, grated parmesan cheese, garlic powder, dried parsley, ground black pepper to taste, zucchinis, sliced, eggs, beaten, vegetable oil for frying, grated parmesan cheese, or more to taste, salt to taste

italian-style seasoned bread crumbs, grated parmesan cheese, zucchini cut into 3-inch long,1/2-inch thick slices, egg whites, lightly beaten, crushed tomatoes, shredded mozzarella cheese

flour, baking powder, sugar, salt, black pepper, cheddar cheese, parmesan cheese, zucchini, scallions, eggs, milk, olive oil

flour, salt & pepper, garlic powder, fresh garlic, minced, egg, oregano, parmesan cheese, zucchini, thinly sliced, vegetable oil

zucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)

zucchini, ripe tomatoes, fresh lowfat mozzarella cheese, parmesan cheese, grated

onion, finely chopped, sunflower oil, hazelnuts, roughly chopped, courgettes, diced, sesame seeds, cumin seed, turmeric, grated gingerroot, oatmeal (or rolled oat flakes), ground almonds, creamed coconut, grated, canned tomatoes, pureed (optional), cayenne pepper , to taste, salt and black pepper, to taste

zucchini, olive oil, seasoning salt , to taste (lowry s or johnny s), grated parmesan cheese , to taste (and size of zucchini)

olive oil, zucchini, sliced into 1/4-inch rounds, garlic clove, chopped, lemon juice, chopped fresh basil, salt, freshly ground black pepper, shredded parmesan cheese

refrigerated frozed egg product thawed, chopped onion, grated parmesan cheese, pk of shredded has browns (about 3 cups), zucchini (about 2 1/2 cups) thinly sliced, garlic minced, cooking oil, sliced swiss cheese, milk, snipped fresh oregano or 1/2 tsp dried oregano, black pepper, salt

zucchini or 16 oz courgettes, leeks, potatoes, vegetable stock or 2 1/2 pints chicken stock, brie cheese, salt and pepper

olive oil, zucchini , halved lengthways, paprika, onion, chopped, garlic cloves, chopped, roma tomato, chopped, red chili pepper, halved and deseeded, superfine sugar, salt and pepper, risotto rice, saffron, boiling water, basil leaves , torn, parmesan cheese, grated, to garnish, arborio rice

zucchini (1 per person is a good number, but it does depend on the & the person), olive oil, salt, pepper, parmesan cheese, freshly grated (or more )

egg, coconut oil, sunflower oil, courgettes, coarsely grated, sugar, plain flour, whole wheat flour, salt, bicarbonate of soda, baking powder, ground cinnamon, lemon , zest of, grated

courgettes, couscous (5 1/2 oz), extra virgin olive oil, white wine, tomato puree, little young onion, chopped, fresh parsley, finely chopped, dried chives, fresh basil, salt

self-raising flour, beer, sea salt, egg white, whisked, baby courgettes ( zucchini) with flowers, vegetable oil, for frying, sea salt, red chiles, finely chopped , seeds removed, a handful of fresh mint leaves, finely sliced, a drizzle of good quality herb vinegar

zucchini (about 1 1/2 lb total), trimmed, cucumber (about 13 oz), peeled, seeded, diced, chopped vidalia or maui onion, loosely packed) fresh mint leaves, coarsely chopped, divided, grated lemon peel, fresh lemon juice, walnut oil

zucchini (about 1 1/2 lb total), trimmed, cucumber (about 13 oz), peeled, seeded, diced, chopped vidalia or maui onion, loosely packed) fresh mint leaves, coarsely chopped, divided, grated lemon peel, fresh lemon juice, pistachio oil