Zucchini & Swiss Pie Recipe

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Zucchini & Swiss Pie
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Ingredients:

Directions:

  1. In a large bowl, combine 1/4 cup of the egg product, onion, and Parmesan cheese. Stir in potatoes. Transfer mixture to a greased 9 in pie plate, pat mixture into the bottom and up sides.
  2. Bake uncovered in 400 degree oven for 35-40 minutes. Cool slightly, reduce oven to 350. In a large skillet cook zucchini in garlic and oil until zucchini is crisp-tender, cool slightly. Place cheese slices in bottom of crust, tearing to fit. Arrange zucchini mixture over cheese.
  3. In a small bowl, combine the remaining 3/4 egg product,milk, oreganao, pepper and salt. Pout over the zucchini mixture in crust. Bake at 350 for 25-30 minutes or until filling appears set when gently shaken. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.38 Kcal (2191 kJ)
Calories from fat 321.22 Kcal
% Daily Value*
Total Fat 35.69g 55%
Cholesterol 101.47mg 34%
Sodium 876.97mg 37%
Potassium 396.6mg 8%
Total Carbs 15.31g 5%
Sugars 5.88g 24%
Dietary Fiber 2.08g 8%
Protein 35.78g 72%
Vitamin C 11.3mg 19%
Iron 1.3mg 7%
Calcium 1078.6mg 108%
Amount Per 100 g
Calories 214.36 Kcal (897 kJ)
Calories from fat 131.56 Kcal
% Daily Value*
Total Fat 14.62g 55%
Cholesterol 41.56mg 34%
Sodium 359.19mg 37%
Potassium 162.44mg 8%
Total Carbs 6.27g 5%
Sugars 2.41g 24%
Dietary Fiber 0.85g 8%
Protein 14.65g 72%
Vitamin C 4.6mg 19%
Iron 0.5mg 7%
Calcium 441.8mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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