229 swiss steak flour Recipes

oil, beef round steak, flour, potatoes, peeled and quartered, onions, sliced, carrots, sliced, salt, pepper, diced tomatoes, tomato sauce

steaks, 1 inch thick, flour, salt, stalk celery, chopped, carrots, peeled and chopped, chopped onion, worcestershire sauce, tomato sauce

steak (approximately 1 1/2 lb), see note, garlic powder, salt and pepper, all-purpose flour , for dusting, vegetable oil, garlic, crushed, diced tomatoes, onion , cut into strips, bell pepper , cut into strips

steak , cut into pieces, all-purpose flour, salt, ground black pepper, vegetable oil, chopped onion, spaghetti sauce, red wine, sliced celery, sliced green bell pepper, egg noodles

steaks, 1/4 thick, flour, salt, pepper, salad oil, onions, sliced, tomato soup, undiluted, water, new potatoes, whole , unpared, carrots, quartered , pared, frozen peas

steaks, 3/4 inch thick, flour, salt, pepper, onion, sliced, carrot, chopped, stalk celery, chopped, tomato sauce

steaks, flour, salt, pepper, oil, onion, sliced, garlic cloves, crushed, beef broth

steaks, cut into four pieces, garlic powder, all-purpose flour, vegetable oil, rotel tomatoes, onion , cut into strips, bell peppers , cut into strips, cooked rice

steak, about 1/2 inch thick, mushrooms, with liquid, onion, sliced, water , as indicated in instructions, flour, salt, black pepper (according to taste desired), vegetable oil , for browning the meat

onions, finely chopped ,or halved lengthwise,thinly sliced lengthwise,and slices separated (preferred), mushrooms, cleaned and thinly sliced, extra virgin olive oil, divided, good quality lean round steak or 2 -3 lbs chuck steaks, about 1 inch thick, seasoned salt, garlic granules, fresh ground black pepper, salt , to taste, msg (accent, or equivalent, optional), flour , about, beef broth, peeled whole tomatoes

flour, boneless round steak, cut in serving size pieces, butter or 3 tbsp margarine, diced tomatoes, undrained, salt, basil, oregano, pepper, chopped onion, chopped green pepper, shredded mozzarella cheese

half lbs round steak, flour, ts thyme, ts garlic powder, salt and pepper to taste, onion chopped, green pepper diced, stalk celery, carrot chopped (optional), garlic chopped or 1 ts minced garlic (more if you love garlic), stewed tomatoes, red wine (or 1/4 can beef broth), more tbsp worchestershire sauce

steaks, 1 inch thick cut into serving pieces, flour, salt and pepper, cooking oil, onions, chopped, green peppers, chopped, tomato juice

cube steaks, flour, for coating, franco-american brand mushroom beef gravy, lipton onion soup mix, cooked rice or mashed potatoes

top round steaks, flour, seasoning salt (can use white salt), cayenne pepper (can use more ), black pepper (optional and to taste), paprika, mustard powder, vegetable oil, butter, oil, onion, chopped, fresh minced garlic (or to taste), water, soy sauce, brown sugar, sour cream, grated parmesan cheese

steaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper

flour, salt, paprika, dry mustard, pepper, chuck steaks or 3 lbs round steaks, cut in 8 pieces, oil, beef broth, onions, sliced, cabbage, cut in 6-8 wedges

all-purpose flour, dry mustard, salt (i leave this out ), beef boneless round steak, tip (i always use round) or 1 1/2 lbs chuck steaks, about 3/4 in thick. (i always use round), vegetable oil, whole tomatoes, undrained, minced garlic, water, onion, sliced, green bell pepper, sliced, worcestershire sauce