2598 steak flour Recipes
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steaks, flour, paprika, shortening, cream of chicken soup and14 Moresteaks, flour, paprika, shortening, cream of chicken soup, onion, drained and reserve liquid, i use holland style onions, whole mushrooms, drained and reserve liquid, sour cream, flour, baking powder, poppy seed, salt, poultry seasoning, dried onion flakes, celery seed, shortening, milk, butter, melted, seasoned bread crumbs16 min, 19 ingredients
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Matt's Prize Winning Steak Sprite Delightsteaks, flour, oil, a-1 steak sauce, heinz 57 steak sauce and6 Moresteaks, flour, oil, a-1 steak sauce, heinz 57 steak sauce, barbecue sauce, sprite, bell pepper, sliced, onion, sliced, salt and pepper, cooked rice55 min, 11 ingredients
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Swiss Steaksteaks, flour, salt, pepper, salad oil, tomatoes, cut up and3 Moresteaks, flour, salt, pepper, salad oil, tomatoes, cut up, onion, sliced, celery, sliced, thick bottled steak sauce8 hour , 9 ingredients
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Slow Cooker/Crock Pot Swiss Steaksteaks , cut 3/4-inch steak, flour, salt & pepper and4 Moresteaks , cut 3/4-inch steak, flour, salt & pepper, onion, diced, carrot, chopped, celery rib, chopped, tomato sauce8 hour 15 min, 7 ingredients
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Country Fried Steak Stripssteak, flour, salt, black pepper, cayenne pepper, milk and11 Moresteak, flour, salt, black pepper, cayenne pepper, milk, eggs, hot sauce, half-and-half, heavy cream, flour, bacon, onion (finely diced ), worcestershire sauce, salt, black pepper, cayenne pepper35 min, 17 ingredients
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Pepper Steaksteaks, flour, salt, pepper, cooking oil, stewed tomatoes and5 Moresteaks, flour, salt, pepper, cooking oil, stewed tomatoes, chopped onion, gravy beef base (beef), worcestershire sauce, green peppers , cut into strips, hot cooked rice1 hour 20 min, 11 ingredients
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Miner's Steaksteaks , cut into strips, flour, salt, black pepper and7 Moresteaks , cut into strips, flour, salt, black pepper, onion, sliced, molasses, soy sauce, beef broth, tomatoes or 1 (1 lb) can tomato puree, green pepper, sliced, fresh mushrooms, sliced (or canned )3 hour 15 min, 11 ingredients
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