287867 sweetened jalapeno bites sugar Recipes

jalapeno , poked with a knife, tequila, orange liqueur, fresh lime juice (10 limes), superfine sugar, kosher salt, ice

jalapeno chile, seeded and finely chopped, extra virgin olive oil, ground cumin, salt, shrimp, shelled and deveined, brown sugar, limes , juice of (about 1/4 cup), mangoes , cut into cubes, cucumbers, peeled seeded and cut into cubes, radishes, halved and thinly sliced, scallions, sliced, chopped cilantro

lettuce leaves, shredded cooked turkey breast (6 oz), chopped seeded tomato, green onion, thinly sliced, lime juice, chopped jalapeno pepper, sugar, salt, garlic powder, pepper, flour tortillas (8 inches), room temperature, red onion rings (1/4 to 1/2 inch thick ), pitted ripe or pimiento-stuffed olives , optional

jalapeno peppers, seeded and minced, shredded cheddar cheese, eggs, beaten

sugar-free instant vanilla pudding mix, nonfat milk, aspartame sweetener, ground cinnamon, ground nutmeg, rum flavored extract

jalapeno peppers, stemmed, garlic, peeled, cracked black pepper, coarse salt, lime juice, dried oregano, top sirloin steak

jalapeno peppers, cream cheese, shredded mexican blend cheese, garlic powder, green onions, cayenne pepper, breadcrumbs

jalapeno peppers, cut in half , stem intact, membrane and seeds removed, cheddar cheese, aged, grated, light cream cheese, salsa, breadcrumbs (reserve 3 tbsp crumb), parsley, chopped, butter, melted

jalapeno peppers, prawns or 16 small shrimp, roughly chopped, tartar sauce, garlic powder, chili flakes, parmesan cheese, grated, breadcrumbs

jalapeno peppers , cut in half lengthwise and seeded, sourdough bread or 2 slices other hearty bread, butter, softened, cream cheese, room temperature, colby-monterey jack cheese, shredded (or slice), tortilla chips , crushed (optional but adds crunch)

jalapenos, onion (sliced thin), garlic cloves (pressed ), olive oil, white vinegar, water, salt, oregano, bay leaves

sugar, seasoning salt, divided, all-purpose flour, cornmeal, baking powder, butter, room temperature, eggs, canned creamed corn, pickled jalapeno peppers, chopped, shredded monterey jack and cheddar cheese blend

jalapeno jelly, fresh cilantro, roughly chopped, lime , zest of, fresh lime juice, garlic cloves, crushed, green onions , chopped into 1 inch sections, jalapeno pepper, seeded, deveined and minced (optional and more to taste)

sugar, fresh mint leaves , plus more for garnish, lime wedges, jalapeno , with seeds, plus more for garnish, ice, dark rum, mango nectar (about 2 tbsp), sparkling water

jalapeno potatoes, red potatoes, sm. bell pepper , slivered, sm. jar pimentos, butter, flour, milk, roll garlic cheese, roll jalapeno cheese, salt and pepper to taste

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

sweetened condensed milk, eggs, all purpose flour, baking powder, unsalted butter, melted and cooled

jalapeno pepper, fat free cream cheese, turkey bacon (1/2 slice), shrimp