Jalapeno Pepper Glaze Recipe

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Jalapeno Pepper Glaze
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Ingredients:

Directions:

  1. Combine all the ingredients (except the optional jalapeno) in a blender. Pulse until well blended. Once blended, add the minced jalapeno pepper.
  2. Refrigerate for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.06 Kcal (59 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 14.6mg 1%
Potassium 25.82mg 1%
Total Carbs 3.92g 1%
Sugars 2.5g 10%
Dietary Fiber 0.34g 1%
Protein 0.18g 0%
Vitamin C 6mg 10%
Iron 0.1mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 68.96 Kcal (289 kJ)
Calories from fat 0.52 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 71.6mg 1%
Potassium 126.61mg 1%
Total Carbs 19.24g 1%
Sugars 12.26g 10%
Dietary Fiber 1.68g 1%
Protein 0.9g 0%
Vitamin C 29.6mg 10%
Iron 0.6mg 1%
Calcium 31.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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