Directions:
- Combine all the ingredients (except the optional jalapeno) in a blender. Pulse until well blended. Once blended, add the minced jalapeno pepper.
- Refrigerate for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.06 Kcal (59 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 14.6mg | 1% | |
| Potassium | 25.82mg | 1% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.96 Kcal (289 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 71.6mg | 1% | |
| Potassium | 126.61mg | 1% | |
| Total Carbs | 19.24g | 1% | |
| Sugars | 12.26g | 10% | |
| Dietary Fiber | 1.68g | 1% | |
| Protein | 0.9g | 0% | |
| Vitamin C | 29.6mg | 10% | |
| Iron | 0.6mg | 1% | |
| Calcium | 31.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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