Jalapeno Potatoes Recipe

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Ingredients:

Serving

jalapeno potatoes
4 to 5 medium. red potatoes
1 sm. bell pepper , slivered
1 sm. jar pimentos
1/2 stick of butter
1 tbsp. flour
1 cup milk
1/2 roll garlic cheese
1/2 roll jalapeno cheese
salt and pepper to taste

Directions:

Slice Potatoes in thin slices and boil until tender but not mushy. Butter the casserole dish and gently layer or mix in the bell pepper and pimentos. Melt butter in saucepan and add flour, stir until well blended. Gradually add the milk, stirring constantly. Add the cheeses to a bowl and melt in microwave and poor over the potatoes. Bake at 350 degrees about 45 minutes or until heated through.
Source Vernalisa's Recipe Board
/bvernalalisasrecipeboard

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.05 Kcal (917 kJ)
Calories from fat	76.03 Kcal
		% Daily Value*
Total Fat	8.45g	13%
Cholesterol	21.06mg	7%
Sodium	80.81mg	3%
Potassium	754.21mg	16%
Total Carbs	31.1g	10%
Sugars	5.03g	20%
Dietary Fiber	3.65g	15%
Protein	5.38g	11%
Vitamin C	41.9mg	70%
Vitamin A	0.6mg	20%
Iron	10.1mg	56%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	91.6 Kcal (384 kJ)
Calories from fat	31.8 Kcal
		% Daily Value*
Total Fat	3.53g	13%
Cholesterol	8.81mg	7%
Sodium	33.79mg	3%
Potassium	315.39mg	16%
Total Carbs	13.01g	10%
Sugars	2.1g	20%
Dietary Fiber	1.52g	15%
Protein	2.25g	11%
Vitamin C	17.5mg	70%
Vitamin A	0.2mg	20%
Iron	4.2mg	56%
Calcium	30.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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