Jalapeno Margaritas Recipe

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Jalapeno Margaritas
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Ingredients
7
Count
Nutrition
2830
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a jar, steep the jalapeño and tequila; keep at room temperature for 3 days.
  2. Strain the tequila into a large pitcher and discard the jalapeño.
  3. Stir in the orange liqueur, lime juice and sugar.
  4. Pour the salt and a small amount of the margarita onto 2 rimmed plates.
  5. Dip the rims of 6 glasses into the margarita, then into the salt.
  6. Fill each glass with ice, pour in the margarita and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2830.08 Kcal (11849 kJ)
Calories from fat 1014 Kcal
% Daily Value*
Total Fat 112.67g 173%
Cholesterol 152.9mg 51%
Sodium 32.29mg 1%
Potassium 2078.44mg 44%
Total Carbs 313.22g 104%
Sugars 14.95g 60%
Dietary Fiber 24.21g 97%
Protein 120.74g 241%
Vitamin C 25.3mg 42%
Vitamin A 8mg 268%
Iron 16.1mg 89%
Calcium 1374mg 137%
Amount Per 100 g
Calories 1955.7 Kcal (8188 kJ)
Calories from fat 700.72 Kcal
% Daily Value*
Total Fat 77.86g 173%
Cholesterol 105.66mg 51%
Sodium 22.31mg 1%
Potassium 1436.29mg 44%
Total Carbs 216.45g 104%
Sugars 10.33g 60%
Dietary Fiber 16.73g 97%
Protein 83.43g 241%
Vitamin C 17.5mg 42%
Vitamin A 5.6mg 268%
Iron 11.1mg 89%
Calcium 949.5mg 137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.2
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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