Jalapeno Popper Grilled Cheese Sandwich Recipe

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Jalapeno Popper Grilled Cheese Sandwich
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  1. Place the peppers on a baking sheet with the cut side facing down. Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes.
  2. Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes. Remove the skins from the peppers. The skins should easily “pinch” off.
  3. Assemble sandwich by spreading the cream cheese on the inside of one piece of bread. Layer with roasted jalapeno peppers and shredded cheese. Top with the second bread slice and spread with the softened butter the outersides of the bread slices. Sprinkle over both sides with crushed chips.
  4. Preheat a skillet and grill until golden brown and the cheese has melted, about 2-3 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.8 Kcal (2725 kJ)
Calories from fat 360.4 Kcal
% Daily Value*
Total Fat 40.04g 62%
Cholesterol 99.12mg 33%
Sodium 781.45mg 33%
Potassium 247.56mg 5%
Total Carbs 50.66g 17%
Sugars 3.62g 14%
Dietary Fiber 2.86g 11%
Protein 24.8g 50%
Vitamin C 33.3mg 56%
Vitamin A 0.7mg 24%
Iron 2.7mg 15%
Calcium 486.6mg 49%
Amount Per 100 g
Calories 334.34 Kcal (1400 kJ)
Calories from fat 185.15 Kcal
% Daily Value*
Total Fat 20.57g 62%
Cholesterol 50.92mg 33%
Sodium 401.46mg 33%
Potassium 127.18mg 5%
Total Carbs 26.03g 17%
Sugars 1.86g 14%
Dietary Fiber 1.47g 11%
Protein 12.74g 50%
Vitamin C 17.1mg 56%
Vitamin A 0.4mg 24%
Iron 1.4mg 15%
Calcium 250mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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