Jalapeno En Escabeche (Pickled Jalapeno) Recipe

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Jalapeno En Escabeche (Pickled Jalapeno)
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Ingredients:

Directions:

  1. Roast, peel and seed jalapenos. (Might want to use gloves to prevent burning.).
  2. Saute onion and garlic in olive oil until clear.
  3. Add vinegar, water, salt, oregano and bay leaves.
  4. Bring to a boil.
  5. Add peppers and simmer 10 minutes.
  6. Store in covered jars in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.97 Kcal (402 kJ)
Calories from fat 84.11 Kcal
% Daily Value*
Total Fat 9.35g 14%
Sodium 389.21mg 16%
Potassium 54.91mg 1%
Total Carbs 2.31g 1%
Sugars 0.94g 4%
Dietary Fiber 0.68g 3%
Protein 0.32g 1%
Vitamin C 17.7mg 30%
Iron 0.1mg 0%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 148.6 Kcal (622 kJ)
Calories from fat 130.23 Kcal
% Daily Value*
Total Fat 14.47g 14%
Sodium 602.64mg 16%
Potassium 85.02mg 1%
Total Carbs 3.58g 1%
Sugars 1.46g 4%
Dietary Fiber 1.05g 3%
Protein 0.49g 1%
Vitamin C 27.4mg 30%
Iron 0.1mg 0%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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