Directions:
- For the simple syrup: Combine the sugar and 1 cup water in a small sauce pot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.
- For the mojito: Combine the mint, lime wedges, jalapeno and 3/4 ounce of the simple syrup (1 1/2 tablespoons) in a cocktail shaker and muddle. Fill the shaker with the ice, pour in the rum and mango nectar and shake briefly. Pour directly into a highball glass. Top off with the sparkling water and stir briefly. Garnish with a mint sprig and jalapeno slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.91 Kcal (2713 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 41.33mg | 2% | |
| Potassium | 284.51mg | 6% | |
| Total Carbs | 147.76g | 49% | |
| Sugars | 126.14g | 505% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 95.9mg | 160% | |
| Iron | 2mg | 11% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 67.76 Kcal (284 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.32mg | 2% | |
| Potassium | 29.76mg | 6% | |
| Total Carbs | 15.45g | 49% | |
| Sugars | 13.19g | 505% | |
| Dietary Fiber | 0.72g | 27% | |
| Protein | 0.24g | 5% | |
| Vitamin C | 10mg | 160% | |
| Iron | 0.2mg | 11% | |
| Calcium | 9.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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