101 sweet wedges olive Recipes

sweet potatoes , scrubbed, olive oil, curry powder, salt (i use a little more), cayenne

sweet potatoes, olive oil, brown sugar, chili powder, salt, cayenne pepper

sweet potatoes , each cut into 8 lengthwise wedges, olive oil, maple butter , recipe follows, flaked sea salt , to taste, chopped fresh flat-leaf parsley, for garnish, unsalted butter, softened, maple syrup, allspice

sweet potatoes, peeled, olive oil, curry powder, salt, ground cumin, freshly ground pepper

sweet potatoes, peeled, olive oil, mayonnaise, lemon juice, chili powder or chili garlic sauce, dijon mustard

sweet potatoes, olive oil, chili powder, low sodium soy sauce, salt, fresh rosemary, chopped

red garnet or other dark orange sweet potatoes, olive oil, salt, coarse-ground black pepper

sweet potatoes, olive oil, chili powder, coarse salt, ground black pepper

sweet potatoes, olive oil, fresh rosemary leaves, fresh thyme leaves, fresh chives, coarse kosher salt, garlic powder, freshly ground black pepper

sweet potatoes (5-6 large), olive oil, sea salt or 3/4 tsp salt, ground black pepper, orange juice, chili powder, honey, sour cream, snipped fresh cilantro, chili powder

sweet potatoes, cumin, grated cheddar, olive oil, garlic, onion, oregano, corriander

peeled sweet potatoes, olive oil, curry powder, salt, ground cumin, pepper

olive oil, leeks, white and light green parts thinly sliced, tomato paste, creamy peanut butter, harissa, garlic cloves, minced, ground turmeric, ground cumin, sweet potatoes or 2 medium yams, peeled and sliced 1/4 inch thick, low sodium vegetable broth, baby spinach leaves, thinly sliced, lemon wedge, for garnish

sour cream, chopped green onion tops (dark green parts), divided, chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin, olive oil, ground cumin

sour cream, chopped green onion tops, divided (dark green parts ), chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes , scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin (yams), olive oil, ground cumin