Directions:
- Garlic Herbed Sweet Potatoes
- Peel and cut sweet potatoes into wedges. Place in aluminum foil, sprinkle with olive oil and wrap tightly. Place potatoes on grill to cook about 20 minutes. Remove from the grill and set aside.
- Combine the herbs, salt, garlic powder, and pepper in a small bowl. Toss with potatoes and place the wedges directly on the grill. Remove when grill marks appear on all sides and potatoes are tender.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.31 Kcal (273 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 925.39mg | 39% | |
| Potassium | 256.7mg | 5% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.59 Kcal (375 kJ) | ||
| Calories from fat | 0.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 1269.39mg | 39% | |
| Potassium | 352.12mg | 5% | |
| Total Carbs | 20.62g | 5% | |
| Sugars | 3.65g | 11% | |
| Dietary Fiber | 3.2g | 9% | |
| Protein | 2.45g | 4% | |
| Vitamin C | 3.9mg | 5% | |
| Vitamin A | 0.9mg | 22% | |
| Iron | 1.3mg | 5% | |
| Calcium | 35.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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