Directions:
- Preheat oven to425 degrees. Line alargerimmed baking sheet with parchment paper.
- Cut each potato length-wise into 8 wedges. Cut each wedge in half crosswise. On prepared baking sheet, toss wedges with olive oil, sugar, chili powder, salt and pepper until well coated. (or toss all ingrediants together in a gallon sized plastic bag and shake few times to coat wedges.
- Arrange wedges cut side down. Roast until browned and tender, 15 to 20 minutes or more. Season with additional salt before serving. it desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.76 Kcal (882 kJ) | ||
| Calories from fat | 63.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Sodium | 686.03mg | 29% | |
| Potassium | 590.21mg | 13% | |
| Total Carbs | 34.53g | 12% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.4 Kcal (492 kJ) | ||
| Calories from fat | 35.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 11% | |
|---|---|---|---|
| Sodium | 382.14mg | 29% | |
| Potassium | 328.76mg | 13% | |
| Total Carbs | 19.24g | 12% | |
| Sugars | 3.82g | 27% | |
| Dietary Fiber | 3.01g | 22% | |
| Protein | 1.96g | 7% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 1mg | 57% | |
| Iron | 1mg | 10% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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