276681 sweet viadalia onion Recipes

sweet yellow onions, butter, extra virgin olive oil, dried thyme or 2 sprigs fresh, sugar, sea salt, flour, white wine, carton of beef broth, thick slices of french bread, swiss cheese, butter

red onion, cut in half and thinly sliced, fresh lemon juice, extra-virgin olive oil, honey, kosher salt, cayenne pepper

sweet spanish onions (3 to 4 inches), frozen chopped broccoli, thawed, grated parmesan cheese, mayonnaise, lemon juice, butter, king arthur unbleached all-purpose flour, salt, milk, cream cheese, cubed, chopped fresh parsley, parmesan cheese

sweet onion, peeled and sliced into 1 inch strips (bermuda, maui sweet, walla walla, texas sweets, vidalias, carzalia, sweet imperial), granny smith apples, peeled and sliced into 1/8-inch slices, canola oil (extra light olive oil), brown sugar , packed, cinnamon, sugar, egg whites, all-purpose flour , sifted, baking powder, nonfat milk, granulated sugar , plus, granulated sugar

sweet potatoes, olive oil, red bell peppers, thinly sliced, sweet onion, thinly sliced, fat-free sour cream, salt and pepper to taste

black cod fillets with skin, good-quality sweet sherry, extra-virgin olive oil, freshly ground black pepper, unsalted butter, room temperature, garlic clove, peeled , flattened, panko (japanese breadcrumbs), fresh lemon juice, pimenton de la vera (spanish smoked paprika), coarse kosher salt, roasted sweet -and-sour onions

sweet onion, sweet bell peppers, mushrooms, sweet italian sausages, diced tomatoes, tomato sauce, parsley, salt, pepper

vidalia onion, vegetable oil, white vinegar, granulated sugar, ground dry mustard, garlic powder, celery seed, ground black pepper to taste

olive oil, red onions - cut into wedges, keeping root area intact, light brown soft sugar, balsamic vinegar, mixed salad leaves, washed and dried, gorgonzola cheese, crumbled, honey, dijon mustard, red wine vinegar, extra virgin olive oil

red bell peppers, seeded and diced, yellow bell peppers, seeded and diced, yellow onion, diced, garlic cloves, minced, olive oil, balsamic vinegar, salt, dried thyme, dried crushed red pepper

light brown sugar, kosher salt, yellow mustard seeds, bay leaves, cider vinegar, red onions, halved and thinly sliced (about 2 1/2 lb)

sweet onions ( ), cacio di roma cheese , grated using the large holes in a box grater (may substitute pecorino romano), baguette, 3/4 inch thick , cut on the diagonal

cooked, then peeled & cubed, sized cucumbers, peeled and cubed, green onions, diced or 3/4 cup diced sweet white onion, sweet red pepper, diced (optional), olive oil, white vinegar, sugar or 2 tsp splenda substitute, dried cilantro, evaporated milk, dry mustard

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

vertically sliced sweet onion, grape tomatoes, halved, english cucumber slices (about 1 small), sweet vidalia onion vinaigrette (such as ken s healthy options)

sweet potatoes, peeled and cut into 1 inch cubes (about 1 lb), sweet onion, cut into 1/2 inch chunks (about 1/2 lb), white button mushrooms , wiped clean and halved or quartered, extra virgin olive oil, fresh thyme leaves or 1/2 tsp dried thyme, salt & fresh ground pepper

onion, peeled, chopped, sweet potatoes, peeled, 1/2 inch dice, sweet red pepper, cored, seeded, 1/2 inch diced, basting oil