Directions:
- Combine first 6 ingredients in a medium saucepan, and bring to a boil. Stir constantly until sugar dissolves.
- Add onion, and stir to mix. Reduce heat to low, and cook, stirring occasionally, 2 to 3 minutes or until onion turns translucent and pink. Remove from heat, and cool slightly. Chill in an airtight container 2 hours or until ready to serve. Store in refrigerator up to 7 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.07 Kcal (4606 kJ) | ||
| Calories from fat | 20.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Sodium | 3274.66mg | 136% | |
| Potassium | 1173.74mg | 25% | |
| Total Carbs | 260.7g | 87% | |
| Sugars | 231.84g | 927% | |
| Dietary Fiber | 9.91g | 40% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 3mg | 17% | |
| Calcium | 324.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 119.15 Kcal (499 kJ) | ||
| Calories from fat | 2.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 4% | |
|---|---|---|---|
| Sodium | 354.67mg | 136% | |
| Potassium | 127.13mg | 25% | |
| Total Carbs | 28.24g | 87% | |
| Sugars | 25.11g | 927% | |
| Dietary Fiber | 1.07g | 40% | |
| Protein | 0.67g | 12% | |
| Vitamin C | 3.5mg | 54% | |
| Iron | 0.3mg | 17% | |
| Calcium | 35.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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