72436 sweet spicey pumpkin flan with spiced pumpkin Recipes

raw red lentils, rice milk, cinnamon, well-cooked short-grain rice, over-ripe banana, broken into chunks, pure pumpkin puree

king arthur unbleached all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground ginger , nutmeg and cloves, eggs, canned pumpkin, canola oil, sugar, brown sugar, vanilla extract, dried cranberries, chopped pecans, toasted

white sugar, salt, cinnamon, ground ginger, nutmeg, allspice, eggs, cooked mashed plain sweet potatoes or 1 1/2 cups pumpkin, evaporated milk, brown sugar, melted butter, chopped pecans, pie shell, whipping cream, for garnish,only if desired

sweet potatoes (about 3 medium), sweet onion, olive oil, spice mix, salt

sweet potatoes, peeled and quartered (about 6 large), butter, salt, whole milk, real maple syrup, eggs, beaten, butter, softened, brown sugar, flour , plus, flour, chopped pecans, ground cinnamon, ground nutmeg, salt

sweet potatoes, butter, sugar and spice, yeast, hot butter, honey

sweet potatoes (about 8 oz. each), peach preserves, butter, melted, light brown sugar, dry sherry, lemon zest, fresh lemon juice, kosher salt, freshly grated nutmeg, ground ginger, ground cinnamon, garnish: crumbled gingersnaps

egg, separated, egg, graham cracker pie crusts (such as keebler), sweet potatoes, drained and mashed, pumpkin pie filling, white sugar, butter, softened, milk, pumpkin pie spice, vanilla extract, cream, divided, walnut halves

cut sweet potatoes in syrup, drained (1/4 cup syrup reserved), pure pumpkin puree, honey, pumpkin pie spice, ground cinnamon, sweetened* whipped cream or 2 cups whipped dessert topping

cut sweet potatoes in syrup, drained (1/4 cup syrup reserved), pure pumpkin puree, honey, pumpkin pie spice, ground cinnamon, sweetened* whipped cream or whipped dessert topping, add a small amount of table sugar to unsweetened whipping cream while whipping.

pumpkin seeds, raw, garlic cloves, crushed or through a press, teasp. salt or to taste, teasp. crushed dried chilies , chipotle is the favorite...adds a smoky flavor, teasp. sugar, al a wedge of lime

sweet potatoes (about 8 oz. each), peach preserves, butter, melted, light brown sugar, dry sherry, lemon zest, fresh lemon juice, kosher salt, freshly grated nutmeg, ground ginger, ground cinnamon, crumbled gingersnaps

all-purpose flour, salt, sugar, baking soda, baking powder, buttermilk, eggs, butter, melted, sweet potato , roasted and cooled, honey, ground cinnamon, ground nutmeg, pecans, chopped, butter, tupelo honey, cayenne pepper, sea salt, peach, peeled and diced, butter, softened, brown sugar, sea salt

fairly large chicken breast fillets, onion, green chilli, crushed garlic, salt, few cracks of freshly ground black pepper, half green or red bell pepper, third cup sweet chilli sauce, punnet of mushrooms, tandoori spice, tblsp sugar, half cup of water, tblsp vegetable or olive oil

self-rising flour, self-rising yellow cornmeal, diced peeled cooked sweet potato, apple-pie spice, low-fat buttermilk, eggs, vegetable oil, molasses

self-rising flour, self-rising yellow cornmeal, diced peeled cooked sweet potato, apple-pie spice, low-fat buttermilk, eggs, vegetable oil, molasses

chicken breast meat, obscenely large carrot, zucchini, half a head of napa cabbage, scallions, garlic, fresh ginger, chinese five spice, toasted sesame seeds (if you can stand them), spring roll wrappers, marinade, vegetable oil, sesame oil, soy sauce, black rice vinegar, brown sugar, cornflour, sauce, raw pumpkin flesh, fine dijon mustard, dried mustard, tamari, mirin, honey

pumpkin pie spice , i use baking spice mix, sugar, cornstarch, tart cherries , pitted packed in water, sweet cherries , i used frozen, salt, almond extract , or, vanilla extract, pie double crust pie crust, salt, sugar, for topping the crust