6 sweet potatoes with autumn spices Recipes

sweet potatoes (about 8 oz. each), peach preserves, butter, melted, light brown sugar, dry sherry, lemon zest, fresh lemon juice, kosher salt, freshly grated nutmeg, ground ginger, ground cinnamon, garnish: crumbled gingersnaps

mol, grape seed oil, onion coarsely chopped, garlic coarsely chopped, chicken stock, canned tomatoes, molasses, honey, new mexico chili powder, ground cinnamon, ground allspice, dark chocolate, kosher salt and freshly ground black pepper, sweet potato chips, canola oil, sweet potatoes, ground pumpkin spice, burger, ground chuck (93/7%), chorizo sausage casing removed, poppy seed kaiser rolls toasted, head red leaf lettuce , chiffonade, tomato thinly sliced, onion

sweet potato, low-fat buttermilk, trans-free margarine, kosher salt, white pepper, nutmeg, allspice, splenda sugar substitute, chopped pecans (optional)

sweet potato, low-fat buttermilk, trans-free butter, salt, white pepper, nutmeg, allspice, chopped pecans (optional)