Sweet Potato-Corn Bread Fritters Recipe

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Sweet Potato-Corn Bread Fritters
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Ingredients
8
Count
Nutrition
310
Calories
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Ingredients:

Directions:

  1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornmeal, potato, and spice in a large bowl. Combine buttermilk and eggs; add to flour mixture, stirring until smooth.
  2. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Spoon 2 tablespoons batter per fritter into hot pan; cook 3 minutes on each side or until golden brown. Repeat procedure with remaining oil and batter. Serve fritters with molasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.39 Kcal (1300 kJ)
Calories from fat 61.04 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 59.72mg 20%
Sodium 606.9mg 25%
Potassium 553.73mg 12%
Total Carbs 54.15g 18%
Sugars 19.84g 79%
Dietary Fiber 2.14g 9%
Protein 8.36g 17%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 6%
Iron 3.8mg 21%
Calcium 277.5mg 28%
Amount Per 100 g
Calories 207.1 Kcal (867 kJ)
Calories from fat 40.73 Kcal
% Daily Value*
Total Fat 4.53g 10%
Cholesterol 39.85mg 20%
Sodium 404.93mg 25%
Potassium 369.45mg 12%
Total Carbs 36.13g 18%
Sugars 13.24g 79%
Dietary Fiber 1.43g 9%
Protein 5.58g 17%
Vitamin C 1.7mg 4%
Vitamin A 0.1mg 6%
Iron 2.6mg 21%
Calcium 185.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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