1537 sweet soy sugar Recipes

soy sauce, rice vinegar, minced garlic, ground ginger, sugar

sugar, ketchup, white vinegar, soy sauce, garlic salt, boneless skinless chicken breasts, salt and pepper, cornstarch, eggs, beaten, oil, to fry

sugar, soy sauce, broth or 1 cup water, cornstarch, cold water, garlic clove, salt

sugar, soy sauce, chinese white rice vinegar (or cider vinegar), tomato paste, shaoxing rice wine (or dry sherry or sherry wine), cornflour (corn starch), water (to mix with cornflour), peanut oil, garlic cloves (finely chopped ), ginger (2 cm finely chopped ), spring onion (finely sliced , original recipe called for 4), prawns (green or raw peeled and deveined, i removed tails ), carrot (peeled and julienned), red capsicum (bell pepper), green capsicum (bell pepper), chilies (i used small red deseeded and julienned), chili (i used small red finely sliced seeds as well)

sugar, cider vinegar, ketchup, reduced-sodium soy sauce, chicken bouillon granules, chicken wings, cornstarch, cold water

soy sauce, brown sugar, vegetable oil, minced fresh ginger root, garlic powder, chicken wings

soy sauce, rice wine vinegar, asian chili sauce (i like sriracha hot chile sauce), sesame oil, sugar, sesame seeds (to garnish ) (optional) or chopped scallion (to garnish) (optional)

soy sauce, chinese five spice powder, brown sugar, ground ginger, salt, ground red pepper, sesame oil

sugar, water, reduced-sodium soy sauce, unsweetened pineapple juice, canola oil, garlic powder, ground ginger, frozen chicken wingettes and drumettes, thawed

soy sauce, minced fresh ginger, brown sugar, garlic powder, vegetable oil, chicken wings, favorite hot sauce, crushed cayenne pepper (optional), dried minced onion flakes (optional)

soy sauce, brown sugar, vegetable oil, minced fresh gingerroot, garlic powder, chicken wings

soy sauce, minced garlic, minced ginger, flour , plus seasoned for dredging, cornstarch, pork butt, cut into 1-inch cubes, kosher salt and pepper, vegetable oil, for frying, ketchup, sugar, red wine vinegar, honey, vegetable oil, sesame oil, diced vidalia onion, diced celery, carrots sliced 1/4-inch thick , on a bias, diced red bell pepper, diced green bell pepper, fresh pineapple, cut into 1-inch cubes

tamarind pulp (optional), sliced shallots, salad oil, minced garlic, asian chili paste or hot chili flakes, fat-skimmed chicken broth, shrimp, peeled, deveined, and rinsed, pineapple chunks (3/4 in .), asian fish sauce (nuoc mam or nam pla) or reduced-sodium soy sauce, sugar, lime juice (6 tbsp if you don tsp use tamarind pulp), roma tomatoes (6 oz. total), rinsed, cored, and cut into 1/2-inch wedges, bean sprouts, rinsed and drained, chopped fresh thai or anise basil (rau hung que) or regular basil leaves, chopped rice-paddy herb (ngo om) or fresh cilantro, chopped fresh thai (hang prik) or serrano chilies

shrimp extra large, 21-25 count, kosher or sea salt, sugar, ginger root minced, sliced scallion white & green parts, canola oil, kecap manis, water, unseasoned rice vinegar, crushed red pepper flakes

soy sauce, brown sugar, cider vinegar, apricot nectar, ketchup, dry mustard, ground ginger, salt, tabasco sauce

shrimp, peeled and deveined- the larger the better, cornstarch, egg whites, lightly beaten, unsweetened dried shredded coconut, peanut oil (for frying ) or 2 1/2 cups vegetable oil (for frying), ketchup , manis, dried red chili pepper, garlic clove, chopped, fresh ginger, grated, fresh lime juice, sugar

soy sauce, light brown sugar, crushed red pepper flakes, green beans, trimmed, ginger, peeled and cut into thin strips, rice wine vinegar, toasted sesame oil