Directions:
- In a large bowl, mix the first seven ingredients. Divide chicken wings and soy sauce mixture among two large resealable plastic bags; seal bag and turn to coat. Refrigerate 8 hours or overnight.
- Preheat oven to 350°. Drain chicken, discarding marinade. Place in two greased 15x10x1-in. baking pans. Bake, covered, 40-45 minutes or until juices run clear. Yield: about 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.59 Kcal (584 kJ) | ||
| Calories from fat | 78.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 45.25mg | 15% | |
| Sodium | 620.82mg | 26% | |
| Potassium | 35.77mg | 1% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 180 Kcal (754 kJ) | ||
| Calories from fat | 101.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 13% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 15% | |
| Sodium | 800.55mg | 26% | |
| Potassium | 46.12mg | 1% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 6.66g | 21% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 12.94g | 20% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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