Directions:
- Cook briefly over low heat, stirring to dissolve the sugar. Taste and add more vinegar if necessary.
- Cool before serving, or use as a basting sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.21 Kcal (39 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 334.99mg | 14% | |
| Potassium | 13.9mg | 0% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.67g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 91.43 Kcal (383 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 3323.93mg | 14% | |
| Potassium | 137.88mg | 0% | |
| Total Carbs | 17.72g | 1% | |
| Sugars | 14.2g | 6% | |
| Dietary Fiber | 0.65g | 0% | |
| Protein | 6.65g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 14.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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