204147 sweet sour red cabbage saute Recipes

red cabbage (1 small head ), bacon, diced, brown sugar, flour, water, vinegar, salt, pepper, sliced onion

bacon, chopped onions, brown sugar, cornstarch, salt, vinegar (red wine is good), water, shredded red cabbage

cider vinegar, brown sugar, caraway seeds, celery seed, shredded red cabbage, sliced onion, salt and pepper to taste

cider vinegar, sugar, brown sugar, head red cabbage, shredded (10 cups), bacon strips, diced, tart apple, peeled and chopped, chopped onion, water, white wine vinegar, salt, pepper

apple cider, dark brown sugar, salt, prepared mustard, molasses, bay leaves, crumbled, boneless pork loin roast, olive oil, chestnut and red cabbage saut

red cabbage, cored and shredded, garlic, minced, vegetable oil, cider vinegar, tamari soy sauce, honey, ginger, ground, pepper

red cabbage, bacon fat, onion, chopped coarsely, salt, tart apples, cored and sliced (granny smith is my favorite), boiling water, vinegar, brown sugar

butter, red onion, halved, thinly sliced, caraway seeds, head red cabbage, cored, thinly sliced (about 12 cups), red wine vinegar, sugar, minced fresh dill

butter, chopped onions, red cabbage, shredded, gala apples, cored and sliced, red wine vinegar, maple syrup, salt

oil, onion, sliced, apple, peeled, cored and chopped (i use gala apples for this), red cabbage, thinly sliced (about 5 cups), apple cider vinegar, sugar (can use more to taste), celery seed (or to taste), salt and black pepper

red cabbage (1 1/2 to 2 lb), vinegar, bacon, diced, brown sugar (packed), water, vinegar, salt, pepper, onion, sliced, flour

chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, olive oil, thick veal cutlets, all purpose flour, dry white wine, whipping cream, gorgonzola cheese, crumbled, sweet-and-sour red cabbage

red cabbage, finely shredded, apple, peeled, cored and sliced, red onions, peeled and quartered, ground cinnamon, light brown sugar, salt, freshly milled ground pepper, cider vinegar, apple juice, butter

red cabbage, canola oil, sea salt and freshly ground pepper, ground mace, balsamic vinegar, brown sugar, red wine, bay leaves, dried cranberries

olive oil, divided, tempeh, low sodium soy sauce, sweet-tart apples, peeled, cored and chopped (such as gala or idared), red onion, chopped, red cabbage, cored, quartered, and thinly sliced (8 cups), sweet apple cider, balsamic vinegar, brown sugar, cooked chestnuts, chopped

head red cabbage, coarsely shredded (you don;tsp need a very big head), tart cooking apples like granny smith, peeled chopped, bacon drippings (save them puppies!), margarine, raisins, qts. cran-grape or cran-apple juice, white vinegar, sugar, black pepper

olive oil, onion, apples, cored and diced, vegetable stock, red wine (or additional stock), red wine vinegar, brown sugar , packed, bay leaf, salt, cinnamon, pepper, red cabbage, finely shredded (about 10 cups), cornstarch, cold water

red cabbage, water, butter, red wine vinegar, sugar, salt and pepper, red currant jelly