Veal with Gorgonzola and Sweet-and-Sour Red Cabbage Recipe

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Veal with Gorgonzola and Sweet-and-Sour Red Cabbage
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Ingredients:

Directions:

  1. Boil both stocks in medium saucepan until reduced to 3/4 cup, about 15 minutes. Set aside.
  2. Preheat oven to 200°F. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Working in batches, dredge veal in flour, shaking off excess. Sauté veal until brown and cooked through, adding more oil to skillet as needed, about 2 minutes per side. Transfer to baking sheet; keep warm in oven.
  3. Add wine to same skillet and boil over medium-high heat until liquid is reduced by half, scraping up any browned bits, about 2 minutes. Add stock mixture and boil until liquid is reduced to 1/3 cup, about 2 minutes. Reduce heat to medium. Add cream and Gorgonzola; simmer until cheese melts. Season to taste with salt and pepper. Transfer veal to platter and spoon sauce over. Serve with Sweet-and-Sour Red Cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.85 Kcal (3001 kJ)
Calories from fat 397.32 Kcal
% Daily Value*
Total Fat 44.15g 68%
Cholesterol 237.4mg 79%
Sodium 1305.36mg 54%
Potassium 875.29mg 19%
Total Carbs 19.59g 7%
Sugars 1.68g 7%
Dietary Fiber 0.63g 3%
Protein 55.79g 112%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 211.1mg 21%
Amount Per 100 g
Calories 192.84 Kcal (807 kJ)
Calories from fat 106.89 Kcal
% Daily Value*
Total Fat 11.88g 68%
Cholesterol 63.86mg 79%
Sodium 351.16mg 54%
Potassium 235.47mg 19%
Total Carbs 5.27g 7%
Sugars 0.45g 7%
Dietary Fiber 0.17g 3%
Protein 15.01g 112%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 0.1mg 1%
Calcium 56.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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