111802 sweet potato casserole with gingersnap streusel Recipes

sweet potatoes, half-and-half, maple syrup, vanilla extract, salt, egg, lightly beaten, flour, brown sugar, chilled butter, cut into small pieces, chopped pecans

sweet potatoes, butter, sugar, salt, eggs, milk, vanilla, brown sugar, butter, flour, cinnamon, pecans, chopped

sweet potatoes, peeled and quartered, brown sugar, whole milk, butter, melted, all-purpose flour, pecans, flaked coconut

sweet potatoes, cooked, butter, sugar, eggs, slightly beaten, cinnamon, nutmeg, undiluted evaporated milk or 1 1/2 cups sweet milk, shredded coconut

sweet potatoes, sliced, reduced fat margarine, brown sugar, orange juice, ground cinnamon, marshmallows

sweet potatoes, drained, white sugar, eggs, milk, vanilla extract, brown sugar, chopped pecans, all-purpose flour, melted butter

sweet potatoes, cut into chunks, salt, divided, plus more for boiling potatoes, gingersnap cookies, coarsely broken, flour, brown sugar, butter, cut into bits, maple syrup, half-and-half, vanilla extract, cinnamon, ground nutmeg, eggs

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

sweet potatoes (6 to 8 medium), unsalted butter, cut into pieces and softened, plus additional for greasing pan, all-purpose flour, brown sugar, salt, divided, pecans, unsalted butter, melted, ground nutmeg, ground black pepper, vanilla extract, fresh lemon juice, granulated sugar, to taste (up to 4 tbsp), egg yolks, half-and-half

sweet potatoes, about 5 lbs., peeled (1-inch cubed ), half-and-half, maple syrup, vanilla, salt, egg, lightly beaten, flour, brown sugar , packed, chilled butter, cut into small pieces, pecans, chopped

casserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.

casserole, sweet potatoes or yams, milk, butter, softened, sugar, eggs, beaten, vanilla, praline topping, heavy cream, light brown sugar, melted butter, chopped pecans

potatoes ) sweet , peeled and cut crosswise into 3/4-inch thick slices, dark brown sugar, salt, coarsely ground black pepper, butter, cut into small pieces, walnuts, coarsely chopped

sweet potatoes (about 4 potatoes), butter, divided, milk, eggs, vanilla, pecan halves, light brown sugar, flour

potatoes, cooked mashed sweet potatoes, sugar, eggs, beaten, vanilla, milk, butter, brown sugar, flour, butter, chopped pecans

potato mixture, eggs, fresh sweet potatoes or yams (6 cups), granulated sugar, butter or margarine, melted, heavy cream, vanilla, ground nutmeg & allspice, praline topping, light brown sugar , packed, all-purpose flour, chopped pecan, butter or margarine, pecan halves (garnish )

sweet potatoes washed, sweet hungarian paprika, butter diced, pure maple syrup or brown sugar, apple cider

sweet potatos (8 potatos), sugar, whole eggs, butter-soft, milk, vanilla, brown sugar, chopped pecans, flour