Directions:
- Peel and boil potatoes until tender.
- Drain and add 1/2 cup butter, milk, eggs and vanilla. Beat mix until smooth. Pour into a 13 x 9 casserole dish.
- For topping: In a small bowl, mix flour and brown sugar together. Melt 1/2 cup butter and add pecans. Add the sugar mix to the buttered pecans, sprinkle topping on top of potatoes.
- Bake at 350°F for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.54 Kcal (4758 kJ) | ||
| Calories from fat | 837.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.04g | 143% | |
|---|---|---|---|
| Cholesterol | 136.31mg | 45% | |
| Sodium | 359.26mg | 15% | |
| Potassium | 693.92mg | 15% | |
| Total Carbs | 73.95g | 25% | |
| Sugars | 42.49g | 170% | |
| Dietary Fiber | 10.47g | 42% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 1mg | 35% | |
| Iron | 4.5mg | 25% | |
| Calcium | 186.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 412.74 Kcal (1728 kJ) | ||
| Calories from fat | 304.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.79g | 143% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 45% | |
| Sodium | 130.47mg | 15% | |
| Potassium | 252mg | 15% | |
| Total Carbs | 26.86g | 25% | |
| Sugars | 15.43g | 170% | |
| Dietary Fiber | 3.8g | 42% | |
| Protein | 4.97g | 27% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.4mg | 35% | |
| Iron | 1.6mg | 25% | |
| Calcium | 67.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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