243 sweet pork chops rice Recipes

pork chops (we normally use boneless loin chops, about 1/2-3/4 thick), garlic granules, fresh ground black pepper, lemon & herb seasoning or -pepper seasoning, extra virgin olive oil, sliced onions (1 large or 2-3 medium), garlic, finely minced, dill seed, caraway seed, sweet paprika , to taste, cayenne pepper , to taste, salt, chicken broth or 1 cup water (preferably ), dry white wine or 1/4 cup water (preferably wine), flour, sherry wine (a delicious addition) (optional), sour cream (can use low-fat , but non-fat just doesn tsp work), hot buttered noodles or rice or mashed potatoes, as accompaniment

pork chops, cut 3/4-inch thick, onion, peeled and sliced, garlic clove, minced, pineapple juice, tomato sauce, lemon juice, brown sugar, salt, rice, cooked (kept warm), flour

pork chops, dry mustard, kosher salt, fresh ground pepper, olive oil, mushroom soup, cooked rice, sweet onion, kosher salt, tomato, kosher salt

dry sherry, pepper, low sodium soy sauce, sugar, thick boneless pork chop , trimmed of fat and cut into 1 inch cubes, pineapple juice, ketchup, white vinegar, canola oil, red onion, peeled trimmed and cut into 1 inch cubes, red bell peppers, stemmed, seeded and cut into 1 inch cubes, uncooked brown rice, chicken stock

sliced fresh mushrooms, chopped onion, butter, garlic clove, minced, italian diced tomatoes, undrained, cubed cooked pork (about 2 pork chops), chopped green pepper, chopped sweet red pepper, salt , optional, sugar, uncooked instant rice

vegetable oil, pork chops, trimmed, onion, chopped, garlic, minced, grain rice , parboiled, curry powder, ground cumin, dried oregano, diced or sliced zucchini (do not peel), chopped fresh roma tomatoes, diced sweet pepper (red, green or yellow ), salt, pepper, bay leaf, chicken stock

butter, center-cut pork chops, frozen broccoli cuts, white rice, fresh white mushrooms, sweet onion, cream of mushroom soup

boneless loin pork chops, canola oil, prepared sweet and sour sauce, ccan pineapple chunks, hot cooked white rice

pork chops, trimmed and boned, peeled crushed tomatoes, brown sugar, vinegar, garlic powder, chopped sweet onion, molasses, chili powder, cooked rice

pork chops, cooking oil, crushed pineapple, chopped green sweet pepper, water, brown sugar, quick-cooking tapioca, catsup, soy sauce, dry mustard, hot cooked rice (optional)

soy sauce (i use low sodium ), water, cooking sherry, honey (thinned in water), rice wine vinegar or 2 tbsp white wine vinegar, ginger (peeled ), garlic cloves, crushed, center-cut pork chops, scallions or 1/3 cup chives, minced for garnish

pork chops (depending on size of your crock pot. i use the 1/2 inch thick, bone in ones), green bell peppers, cut into 1 inch squares (you can use orange or yellow if you prefer), ketchup, brown sugar, onion, chopped, cider vinegar, crushed tomatoes, diced tomatoes with juice (i use the no salt added in both), light soy sauce, flour, water, to mix with the flour and soy sauce, french style green beans, drained, grated sharp cheddar cheese, cooked rice or noodles, to serve over

vegetable oil, pork chops, condensed chicken broth (gluten free), brown sugar, cornstarch, vinegar, red pepper, cut in chunks, green pepper, cut in chunks, pineapple chunks, drained, cooked rice

oil, sliced water chestnuts, drained, cooked pork, chopped (orange-ginger broiled pork tenderloin works best), bean sprouts, drained, cooked rice, green onions with tops, sliced, soy sauce (amount depends on saltiness of your rice and pork), pepper, thai sweet chili sauce , to taste (optional)

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

pork loin chops, bone in (about 1-1/2 lb total ), salt, black pepper, vegetable oil, grain white rice, water, diced tomatoes , jalapeno-flavored, sweet green peppers, halved, seeded and thinly sliced into strips, cheese , taco-blend shredded

extra-virgin olive oil , 2 turns of the pan, plus some for drizzling, boneless center-cut pork chops, 1 1/2-inches thick, paprika or smoked sweet , half a palm full, salt and pepper, chorizo, casing removed, finely chopped, garlic, chopped, yellow onion, chopped, chopped thyme leaves , 4 sprigs, pequillo peppers or roasted red peppers, drained, flat-leaf parsley , a couple of generous handfuls, dry sherry or dry white wine, eyeball it, fresh green beans, trimmed , available ready-prepped in sacks at many markets, lemon, marcona almonds or sliced almonds toasted in butter, your choice, cheesy rice , recipe follows, optional, crusty bread , to pass at table, butter, white rice, chicken stock, handful flat-leaf parsley, finely chopped, grated manchego cheese, salt and pepper

sweet rice (cover with water and let it soak overnight), lean ground pork, chopped fresh ginger, chopped scallion, diced water chestnuts, light soy sauce, cornstarch, egg