Pork Chops Hungarian Recipe

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Pork Chops Hungarian
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Ingredients:

Directions:

  1. Season pork chops to taste with granulated garlic, pepper, and lemon-herb or lemon-pepper.
  2. In a medium saucepan or Dutch oven, brown chops well over medium-high heat in olive oil.
  3. Add onions, fresh garlic, seasonings and chicken broth.
  4. Reduce heat, cover tightly, and simmer for about 1 hour.
  5. Remove pork chops from pan, and keep warm.
  6. Whisk flour with wine until smooth, and stir into pan liquid.
  7. Cook, stirring constantly, until thickened.
  8. Add sherry, and continue to simmer for 5 minutes.
  9. Slowly stir in sour cream until well combined, return pork chops to pan, and heat gently for about 10 minutes.
  10. DO NOT BOIL!
  11. Serve with buttered noodles, rice or mashed potatoes.
  12. Serves 3, but the recipe can easily be doubled or tripled for a larger crowd.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.29 Kcal (1944 kJ)
Calories from fat 163.31 Kcal
% Daily Value*
Total Fat 18.15g 28%
Cholesterol 26.83mg 9%
Sodium 1329.57mg 55%
Potassium 412.64mg 9%
Total Carbs 31.28g 10%
Sugars 2.47g 10%
Dietary Fiber 3.34g 13%
Protein 9g 18%
Vitamin C 10.9mg 18%
Iron 1.4mg 8%
Calcium 179.6mg 18%
Amount Per 100 g
Calories 172.02 Kcal (720 kJ)
Calories from fat 60.51 Kcal
% Daily Value*
Total Fat 6.72g 28%
Cholesterol 9.94mg 9%
Sodium 492.6mg 55%
Potassium 152.88mg 9%
Total Carbs 11.59g 10%
Sugars 0.92g 10%
Dietary Fiber 1.24g 13%
Protein 3.33g 18%
Vitamin C 4.1mg 18%
Iron 0.5mg 8%
Calcium 66.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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