61027 sweet marrow squash wedges Recipes

sweet potatoes, pam cooking spray, paprika, ginger, curry, red peppers, sea salt, black pepper, cinnamon

butter, cubed sweet dumpling squash (about 2 medium squashes), extra-virgin olive oil, chopped fresh thyme, shallot, peeled and cut into 6 wedges, salt, divided, freshly ground black pepper, french bread, all-purpose flour (about 1/3 cup), fat-free milk, shredded gruyere cheese, grated fresh parmigiano-reggiano cheese, egg yolks, egg whites

hubbard squash - cut into chunks and seeds removed, dark brown sugar, eggs, heavy cream, apple pie spice, salt, salted butter, softened, unbaked pie crust

acorn squash, cinnamon, nutmeg, golden brown sugar, becel buttery taste margarine

butternut squash , cut into cubes (about 4 cups), olive oil, honey, lime juice, curry powder, chili powder

sweet onion, diced, green pepper, diced, summer squash, cut and quartered, smoked turkey sausage, quartered, frozen shrimp , fully cooked, chopped fresh italian parsley, course kosher salt, black pepper, blackening seasoning, mix, brown rice flour, unsweetened almond milk, water, vegan butter or 1/4 cup margarine

yellow squash, frozen onion and three pepper blend, egg, beaten, creamed corn, vegetable oil cooking spray, garlic cheese croutons, crushed, italian cheese blend, shredded, salt (optional), white pepper (optional)

sweet onion (diced ), olive oil, mild curry paste, turmeric, gala apples (diced ), acorn squash (roasted the night before), pumpkin puree, chicken stock, apple juice, coconut milk

sweet italian sausage, crumbled with casings removed, onions, chopped, celery ribs, chopped, garlic cloves, crushed, sea salt, fresh cracked black pepper, chopped fresh thyme, butter, french bread , cut into 1/2-inch pieces, frozen diced butternut squash, chicken broth, chopped fresh parsley

squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper

sweet potatoes, oil, paprika, leaves basil, chives, lemon juice, mayonnaise, yoghurt

sweet potatoes, cumin, grated cheddar, olive oil, garlic, onion, oregano, corriander

sweet potatoes, peeled and quartered lengthwise (about 10 cups), butter, melted, orange juice, salt, ground cinnamon

sweet-garlic butternut fries, recipe): 189 calories, 1.5g fat , 453mg sodium, 45g carbs, 6g fiber, 13g sugars, 3.5g protein -- points value 3, hungry girl twist on fries, these fries are so good and sweet and garlicky, you ll freak when you taste em., butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, divided, a head of garlic, olive oil, sweet asian chili sauce, coarse salt

sweet potato, peeled and chopped, butternut squash, peeled, seeded and chopped, cinnamon sticks, anise seeds, active dry yeast, kosher salt, all-purpose flour, turbinado sugar, molasses, orange zest, fresh lemon juice, vegetable oil, for frying

sweet potaotes peeled or washed, tps crushed garlic or 2 cloves squashed, tps parsely, tps seasoning salt, oraginc or any oil you have kicking around the house, if you dont have or know what seasoning salt is use pinch of salt pinch of pepper, 2 pinches of paperkia, pinch cumin, pinch of onion powder pinch of celery salt

squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )