Becel(R) Sweet Spiced Squash Recipe

Posted by
Rate It!
Becel(R) Sweet Spiced Squash
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Cut squash in half using a large sharp knife, and scoop out seeds. In a small bowl combine cinnamon, nutmeg, brown sugar and Becel® Buttery Taste margarine. Rub spice and margarine mixture over cut side of squash.
  2. Place on a baking dish and bake in preheated oven for 30 minutes or until squash is very tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.01 Kcal (448 kJ)
Calories from fat 54.96 Kcal
% Daily Value*
Total Fat 6.11g 9%
Sodium 49.01mg 2%
Potassium 379.45mg 8%
Total Carbs 13.53g 5%
Sugars 2.41g 10%
Dietary Fiber 2.39g 10%
Protein 1.11g 2%
Vitamin C 11.9mg 20%
Vitamin A 0.8mg 25%
Iron 1.1mg 6%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 90.49 Kcal (379 kJ)
Calories from fat 46.47 Kcal
% Daily Value*
Total Fat 5.16g 9%
Sodium 41.45mg 2%
Potassium 320.87mg 8%
Total Carbs 11.44g 5%
Sugars 2.04g 10%
Dietary Fiber 2.02g 10%
Protein 0.94g 2%
Vitamin C 10mg 20%
Vitamin A 0.6mg 25%
Iron 1mg 6%
Calcium 34.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top