97240 sweet dough crust for tarts and individual pies Recipes

pastry for double-crust deep dish pie, brown sugar, butter, melted, all-purpose flour, sliced apples, white sugar, all-purpose flour, ground cinnamon, lemon juice, caramels, halved, milk

sweet potatoes or 4 large yams, peeled and quartered, light brown sugar , packed, fresh orange juice, orange rind, grated, cinnamon, tart cooking apples, unpeeled and sliced, corn oil margarine, chilled and cut into small pieces

sweet potato, butter, softened, white sugar, milk, eggs, ground nutmeg, ground cinnamon, vanilla extract, unbaked pie shells

sweet potatoes, peeled and cubed, plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, salt, deep dish, frozen pie shell, chopped pecans, toasted, maple syrup, special equipment : steamer basket

sweet potatoes, peeled and cubed, plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, salt, deep dish, frozen pie shell, chopped pecans, toasted, maple syrup, special equipment : steamer basket

pastry for two-crust 9-inch pie, ritz crackers, coarsely broken up (about 1 3/4 cups), cream of tartar, water, sugar, grated rind of 1 lemon, lemon juice, butter / margarine, ground cinnamon

sweet onions (vidalia, walla walla, etc.), cooking oil, chopped mushroom (type of your choice), carrot, finely chopped, pepper, butter, apple cider or 1/2 cup apple juice, tart baking apple, cored and finely chopped, cooked wild rice or 1/2 cup long grain rice (i cook up rice ahead of time and freeze it for such recipes.), chopped hazelnuts, salt, soft whole wheat bread crumbs, snipped fresh basil, apple cider

pie pastry, bacon, sweet onions, chopped, sharp cheddar cheese, shredded, eggs, evaporated milk, salt, paprika, hot sauce

prepared pastry for double-crust deep dish pie, potatoes, onion, chopped, garlic clove, chopped, celery ribs, chopped, olive oil, mixed vegetables, fresh sliced mushrooms (optional), salt, pepper, deboned leftover chicken or 2 cups turkey, cream of celery soup, milk, margarine (in 4 or 5 pats) or 1 1/2 tbsp butter (in 4 or 5 pats)

ground pork, baking potato, onion, minced, garlic clove, minced, celery, diced, mushroom, sliced, salt, ground black pepper, ground cinnamon, ground thyme, ground allspice, water, pastry for double-crust deep dish pie, egg, paprika

sweet potatoes, nonfat milk, fat-free sweetened condensed milk, brown sugar, butter, melted, ground cinnamon, divided, vanilla extract, salt, eggs, frozen pie shell, thawed in refrigerator, cream cheese, softened (1/3 less fat )

pie pastry, bacon, chopped sweet onions, shredded jack cheese, eggs, evaporated milk, salt, paprika, few shakes of hot sauce (optional to you not me)

butter, softened, pecan halves, brown sugar, divided, rome apples, peeled, cored & thinly sliced, juice of 1 lemon, strained to remove seeds, flour, salt, ground nutmeg, ground cinnamon, chopped pecans

pastry for 1 crust 9-inch pie, kraft caramels, margarine, water, sugar, eggs, beaten, vanilla, salt, pecan halves

unbaked pie shell, chopped almonds, sweetened condensed milk, heavy cream , whipped, almond extract, vanilla extract, lemon juice, cherry glaze, pitted sour cherries in their own juice, sugar, cornstarch

pastry for double-crust 9-inch pie, orange marmalade, light brown sugar, granulated sugar, quick cooking tapioca, golden raisins, grated orange rind, cinnamon, ground ginger, salt, green tomatoes, thinly sliced, cored, peeled, thinly sliced, granny smith apples, cold, unsalted butter or margarine, cut in pieces, milk, granulated sugar

sliced peaches, pastry for 2-crust 9-inch pie, light brown sugar , packed, all-purpose flour, salt, butter, lemon juice

lemons, granulated sugar, eggs, well beaten, pastry for double-crust 9-inch pie