Wacky Lemon Pie Recipe

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Wacky Lemon Pie
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Ingredients:

Directions:

  1. Slice lemons as thin as paper, rind and all.
  2. Combine with sugar; mix well.
  3. Cover and refrigerate.
  4. Let stand 2 hours, preferably overnight.
  5. Stir occasionally.
  6. Add beaten eggs to lemon mixture; mix well.
  7. Turn into unbaked pie shell,arranging lemon slices evenly.
  8. Cover with top crust.
  9. Cut several slits near center.
  10. Cover pie edge with foil.
  11. Bake at 450 F for 15 minutes.
  12. Remove foil.
  13. Reduce heat to 375F and bake for about 20 minutes or until knife inserted near the edge comes out clean.
  14. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.17 Kcal (959 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 81.84mg 27%
Sodium 32.03mg 1%
Potassium 51.37mg 1%
Total Carbs 51.53g 17%
Sugars 50.44g 202%
Dietary Fiber 0.44g 2%
Protein 3.01g 6%
Vitamin C 7.7mg 13%
Iron 0.6mg 3%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 264.93 Kcal (1109 kJ)
Calories from fat 22.89 Kcal
% Daily Value*
Total Fat 2.54g 3%
Cholesterol 94.61mg 27%
Sodium 37.03mg 1%
Potassium 59.39mg 1%
Total Carbs 59.57g 17%
Sugars 58.31g 202%
Dietary Fiber 0.5g 2%
Protein 3.47g 6%
Vitamin C 8.9mg 13%
Iron 0.7mg 3%
Calcium 19.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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