Directions:
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done.
- Run cold water over the sweet potato; remove the skin.
- Break apart sweet potato in a bowl.
- Add butter, and mix well with mixer.
- Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla.
- Beat on medium speed until mixture is smooth.
- Pour filling into an unbaked pie crust.
- Bake at 350 degrees Fahrenheit (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean.
- Pie will puff up like a souffle, and then sink down as it cools.
- Let sit for at least 30 minutes or place in the refrigerator and let firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.35 Kcal (1479 kJ) | ||
| Calories from fat | 169.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 95.64mg | 32% | |
| Sodium | 115.88mg | 5% | |
| Potassium | 338.73mg | 7% | |
| Total Carbs | 43.08g | 14% | |
| Sugars | 24.96g | 100% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 207.63 Kcal (869 kJ) | ||
| Calories from fat | 99.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 29% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 32% | |
| Sodium | 68.09mg | 5% | |
| Potassium | 199.04mg | 7% | |
| Total Carbs | 25.31g | 14% | |
| Sugars | 14.67g | 100% | |
| Dietary Fiber | 1.54g | 10% | |
| Protein | 2.72g | 9% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 0.7mg | 7% | |
| Calcium | 38mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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