Directions:
- Preheat oven to 425° F.
- Divide the pastry in half; roll out one half and place in a 9-inch pie plate, leaving about a 1-inch overhang. Brush marmalade evenly over the bottom; set other piece of pastry aside.
- In a small bowl, combine sugars, tapioca, raisins, orange rind, cinnamon, ginger and salt until well combined.
- In prepared crust, layer tomatoes, sugar mixture, apples and a few pieces of butter repeatedly until all ingredients are used. Roll out the remaining pastry and lay it over the filling. Crimp edges together to seal, and make several small slits on top. If desired, brush with milk and sprinkle with granulated sugar.
- Bake for 15 minutes; reduce heat to 325° F and bake another 35 to 40 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.81 Kcal (916 kJ) | ||
| Calories from fat | 34.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 109.18mg | 5% | |
| Potassium | 140.11mg | 3% | |
| Total Carbs | 47.88g | 16% | |
| Sugars | 38.72g | 155% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 346.59 Kcal (1451 kJ) | ||
| Calories from fat | 54.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 6% | |
|---|---|---|---|
| Cholesterol | 16.2mg | 3% | |
| Sodium | 172.95mg | 5% | |
| Potassium | 221.93mg | 3% | |
| Total Carbs | 75.84g | 16% | |
| Sugars | 61.34g | 155% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 53.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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